Absolutely perfect. I had started to get a bit disillusioned with degustation fine-dining as the last few I've been to just hadn't met my expectations, Paris Butter redeemed the category for me! Everything from the moment we entered till we left was perfect. The food was super delicious, presentation superbly immaculate, atmosphere was spot on and the staff were just the best. I could go on about each dish we had but what's the point, it's going to change there's only tasting menus so just get down there and dig in.

Went in for the collaboration with Teresa, food and cocktails were perfect and was easily the best dining experience I have ever had. We even got to dine at the young industry table which gives passionate people a chance to experience this incredible restaurant. Can’t wait to visit again

We went to Paris Butter for the first time yesterday and we were not disappointed. We had a 7:30pm reservation for the 7 course menu. Every dish was executed with such perfection. The chefs play with the beautiful flavours of the quality ingredients. They utilise texture and colour so well, that every mouthful is a different experience. The chefs bring the dishes to the table and explain each item on the plate. The chefs also cater very well to dietary requirements - be sure to mention this in your booking. The staff also confirmed this when we arrived. We had delicious duck mains, in place of the beef. The duck was so beautiful and tender. I'm very picky about how meats are cooked but I had no complaints. The waitstaff were wonderful and attentive. They were very warm and friendly but also didn't disturb active conversation. They were smooth in collecting dishes and also made sure to refill water without disruption.

We did the set menu with wine match and a couple of champagnes. Perfect evening, great service and I enjoyed every dish, but the highlight was the truffle butter for me.

Absolutely fantastic every time! Have been here many times before and never been less than ecstatic with the food and service. Recommend, 100% Thanks Paris Butter. Until next time!

Amazing food journey. A mix of French and kiwi done beautifully. We had the 7 course degustation with premium wine pairings. It was genuinely one of the best experiences I have ever had. The service was impeccable. It’s a luxury night out that if you can afford it, is well worth it.

Most expensive meal of my life and totally worth it. Every course was stunning and they just seemed to get better as the evening went on. And while each dish looked amazing, they tasted even better. Too many fine dining restaurants miss the mark on flavour; dishes that look and sound great in theory end up being disappointing. This was not the case at Paris Butter. Every dish was harmonious and well seasoned. The varied combinations of the different elements threw up new and delightful surprises for the palate as we worked through each course. And the cherry on top was the wine matches. Each one added a new dimension to its course. The service and pacing were also faultless: friendly, attentive, helpful, knowledgeable. (We had the Menu de Chef: 7 courses plus bread with truffle butter and "treats"after dessert. We also had the wine matches for 1 but got them poured half each into two glasses which, for us, was a perfectly adequate amount to go with the dinner.)

What a delightful experience. Amazing food and very good service. Good wine selection too!

The dining room is smart yet relaxed, the staff are attentive and engaging, and the food is outstanding. Paris Butter is consistently delicious, you won't regret making a visit

Really delicious food and really good attentive service. The snacks were a great surprise, we had the 3 course and wine match and everything was really well explained without being condescending.

Fine dining at its finest. Had the great opportunity to dine here while they were having a collaboration with Lillius (another great fine dining restaurant). Starting with snacks and ending with snacks, I was able to taste so many different unique flavours. The food was presented very professionally and the taste was beyond imaginable. The staff were attentive and great. This place is a must-go if you are wanting to experience some French fine dining.

At this price point you would expect a really great experience and unique flavours, in this regard, Paris Butter did not disappoint. Food was fantastic, the duck and fromage dishes were particular highlights. The complementary jar of butter was a very nice touch. Great ambiance and service. Now for my critiques - I noticed service did get noticeably towards the end of the evening, our server also got noticeably rushed. When entering the venue, the girl scanning our vax passports grabbed our phones to scan our codes - does she really need to do this? Given the current climate my wife and I were not a fan of this having to happen. I'd recommend this place if you are a food enthusiast.

The restaurant focuses on exquisite French cuisine. The food materials are fresh, the cooking is excellent, and the taste is layered. You can feel the chef's intentions. The desserts are beautiful in appearance and delicate in taste, which is a perfect dining experience.

Came back here the first thing after the lockdown! Especially loved the scampi. Amazing food and friendly staff. Cocktail was great too!

Had a lovely evening here. Beautiful presentation. French style. Tasted delicious, but not as memorable as I would expected. The snacks were the highlight. Service was good.

Such a wonderful experience! The food was so flavorful and looks gorgeous , the waiter and chef were friendly and professional. At the end, the chef even came out to us with a complimentary dessert! Such a surprise! Guess we were lucky😀

Creative breathtaking fusion. An amazing degestation menu. Service was exceptional, I'd highly recommend. Well worth the experience, each course is a twist and turn for your taste buds! The chef plays with texture, taste and your senses with the whole seven courses!

We visited just before New Years and had a fantastic meal (Evolution menu) with Wagyu rib and eye fillet as the mains. I loved every dish; the trevally and scallop with asparagus were my favourite. The orange dessert reminded us of our beloved and prolific orange tree. Well worth a visit!

We were gifted vouchers to dine at Paris Butter. Can honestly say it was the most magical meal I have had. The flavours and quality of the dishes, combined with excellent service made it into a truly wonderful experience. Will definitely be back.

Would recommend. Worth Trying. Nested in a neighborhood setting, offers a more relaxed private dining experience where it feels the whole restaurant opened just for your booking. Overall it's a refined experience, perfect for date nights and special occasions. You won't be disappointed. Liked: Wagyu Tri-tip. Wasn't expecting a cheaper cut, but the execution was absolutely spot-on perfect. Tasted like it was treated with a quick smoke/binchotan, absolutely devine. Beetroot Sorbet: Clean, not too sweet, citrus rinds brighten the end. Perfect finisher. Should be served after the caramel cake (I'd scrap the cake altogether). Bread and butter: Bread wasn't cut fresh, or it was but the reheating left it dry. truffle/garlic butter was very delish. Mushrooms : intense flavours, very moreish, belongs in a pie. A little too much as a main, but flavours amazing. Potato (snack): Some kind of miso? based potato puree soup. One of the best I've had. Huge umami. Slight bonito undertones. Below Par: Fish - both fish dishes were lacking in execution. The cooked fish was overdone, the raw starter was lukewarm and lacked texture with a slight fishy aftertaste. Although evolution menu sounds short at 6 courses, they bring out many snacks and bites at the beginning and end, so I wouldn't worry. Drinks $20+ Service was immaculate, I liked the touch of warm towels and the little gift at the end. $175pp. Takes AMEX. Reservation is required.

We had an outstanding experience here. The service was perfect and the food was Michelin star worthy. Was very cool how the chefs came out to deliver the food too.

Went on a Monday night just before Anzac Day - it is hard to find a fine dining restaurant open in Auckland on a Monday at the best of times. So we were very fortunate they were trialling Monday openings. It was quiet but the restaurant has an excellent ambiance. Tables are well spaced and I loved the chandeliers, curtains and comfy chairs. The service was impeccable - I do not know what they could have done better. The food was magnificent - we did the 4 course degustation. The starting dish described as "snacks" was 5, small but very flavoursome, canapes. This was followed by a trevally dish, then a snapper dish before the main course of duck. Each dish was a work of art and full of many different flavours. We did the wine match which I would also recommend. Will definitely be returning to Paris Butter - one of the city's best.

ParisButter was highly recommended by our friend who goes there regularly and it didn’t disappoint. The service and ambience is elegant and the food is just amazing. The value for money is actually very good compared to other expensive fine dining restaurants in Auckland and come in generous portions. Also beware that the menu and wine list changes frequently as well so be prepared to be surprised every time you visit! We came here for our wedding anniversary which was perfect but it’s also very suitable for group or small party settings! Highly recommended!!

Great restaurant. My wife and I dined here tonight and having heard of it before but never been, were looking forward to some fine food. We weren’t disappointed. From the chefs take on classic kiwi dip in the shape of NZ (immaculately done) to the delectably complex chocolate dessert the food did not disappoint. The service was also nothing short of perfect. There when you needed something with great charm and banter and also left to enjoy the meal. Credit to the entire team. Will definitely recommend.