5/5 Chad C. 1 year ago on Google
My
son,
older
brother
and
I
arrived
at
Vivace
on
a
very
crowded
Saturday
night
without
a
reservation.
Within
a
few
minutes,
we
were
seated
and
had
cold
drinks
served
to
us
at
a
nice
high
top
table
in
the
bar.
But
the
dinning
room
seemed
so
much
more
cozy,
and
inviting,
so
we
asked
if
we
could
move.
Without
a
thought,
the
server
cheerfully
said
'absolutely'
and
went
to
check
on
a
different
table
for
us.
In
less
than
5
minutes
were
were
sitting
at
one
of
the
of
best
tables
in
the
main
dining
room
(they
transferred
the
bar
tab
to
the
table
without
a
fuss)
Carol
was
our
server
and
she
could
not
have
been
more
kind
and
patient.
She
new
the
menu
backwards
and
forwards
(without
looking)
and
she
knew
every
drink
and
bottle
of
wine
they
had.
My
19
year
old
son
is
kind
of
picky,
so
Carol
had
the
chef
make
him
a
special
place
of
spaghetti
bolognese
with
meatballs
(it
was
not
on
the
menu).
My
brother
had
a
great
pasta
dish.
I
had
the
Spaghetti
-
Aglio
e
olio
-
chilli,
garlic,
parsley,
lemon,
olive
oil
&
parmesan
with
sauteed
prawns
$40
-
best
i've
ever
had!!!!
The
food
was
so
fresh
and
tasty.
The
staff
could
not
have
been
nicer
and
the
vibe
is
just
what
we
wanted.
It
was
the
best
meal
we
had
on
our
7
day
journey.
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