5/5 Jourdan T. 3 months ago on Google • 10 reviews New
I've
been
here
twice
now,
once
with
a
friend
and
the
other
time
alone.
Both
times
have
left
be
wowed
and
appreciative.
The
latter
bc
the
restaurant
has
proven
that
genuine
hospitality,
fused
with
great
food
still
exists.
The
food
is
next
to
none,
with
my
favourite
being
the
chicken
liver.
Seriously
the
best
I
have
had.
The
jam
was
not
too
sweet,
but
sweet
enough
to
compliment
the
chicken
livers
creamy
texture
and
flavours.
I
also
had
a
brocolini
pasta
which
was
super
delicious.
Thank
you
so
much
to
the
chefs!
Notably,
I'd
like
to
exalt
the
service
I
received
from
Logan,
Harris,
Nathan
and
the
front
of
house
lady
(
I
believe
she
was
from
Venezuela,
forgive
me
if
I'm
wrong
😜
),
they
all
made
me
feel
and
my
friend
too
very
welcome.
Nathan
truly
is
the
epitome
of
attentive
hospitality,
knowledgeable
and
great
at
upselling
the
specials.
Harris
is
a
great
bartender,
who
made
me
the
freshest
cucumber
dressed
cocktail
I
have
had.
Logan
is
super
fantastic
also,
providing
a
great
experience
for
me
on
a
sunny
day!
The
latter
woman
was
equally
as
great,
making
sure
we
were
all
cared
for.
Iykyk.
😂
Anyway,
working
in
hospo
as
well,sometimes
it
can
be
a
thankless
job,
yet
I
truly
believe
that
giving
credit
where
it
is
due
is
a
must.
So
here's
to
you
guys
for
being
great
at
what
you
do!
See
you
all
soon
😁
1 person found this review helpful 👍