2/5 Aniva M. 1 year ago on Google
We
got
a
jug
of
beer
to
share
and
halfway
through
the
first
pint
we
realised
it
was
definitely
flat.
We
soldiered
on
regardless,
finished
the
jug
and
when
the
waitress
came
to
clear
I
said,
"that
jug
was
a
little
bit
flat".
"OK
I'll
tell
the
barman,"
she
said.
Husband
goes
back
to
the
bar
and
orders
a
second
jug
of
the
same
beer,
even
though
the
first
was
a
dud.
Mentions
nothing
about
the
first
jug
whatsoever.
Barman
says
to
him
something
along
the
lines
of,
"you
know
the
longer
you
take
to
drink
beer,
the
flatter
it
gets."
It
took
us
about
45
mins
to
drink
the
jug
between
2
of
us.
1.
We
were
served
a
flat
jug
of
beer.
We
finished
it
without
complaint.
2.
We
discreetly
mentioned
to
the
very
nice
waitress
that
it
was
flat
and
didn't
make
a
song
or
dance
of
it.
3.
Even
after
the
dud
jug,
we
decided
to
spend
more
money
and
ordered
again.
4.
Nothing
further
was
said
by
us
about
the
dud
beer
-
no
request
for
a
refund
or
even
to
check
the
beer
was
ok
before
ordering
again.
5.
The
blame
was
put
on
us
that
we
left
the
beer
too
long
and
let
it
go
flat,
when
we
had
been
there
less
than
an
hour.
6.
The
barman
could
have
just
shut
his
mouth
and
let
it
slide,
given
that
we
had
done
him
a
solid
by
discreetly
telling
them
to
check
the
taps
by
quietly
saying
the
beer
was
flat.
Instead
he
had
to
chrip
up
and
say
something
that
pretty
much
put
a
dampner
on
things
and
really
put
us
off
ordering
anything
else.
Word
to
the
wise:
treating
your
customers
who
have
what
I
would've
thought
is
pretty
common/straightforward
feedback
with
sarcasm
is
pretty
petty
and
pathetic.
I
hate
to
think
how
customers
with
actual
real
genuine
complaints
(main
meal
mixups,
missed
bookings)
are
dealt
with.
Learn
to
be
resilient
and
maybe
not
blame
the
customer
(what
is
that
saying
about
the
customer
being
right........?)
Despite
that,
I
would
like
to
say
congratulations
-
you
may
be
the
first
person
in
history
to
accuse
an
Irishman
of
drinking
too
slowly.