3/5 Simpson O. 1 year ago on Google
Great
service
and
service
attitude,
but
i
can't
say
the
same
for
the
food.
Maybe
my
taste
is
lighter,
but
almost
all
the
dishes
were
overly
salty.
My
companion
and
i
order
an
pork
belly
bites
for
entrée
and
2
mains:
al
fredo
and
minto
(truffle
based
pizza).
The
Al
Fredo
was
alright
but
it
would
be
better
paired
with
some
red
wine
or
baked
bread,
because
it
was
quite
salty.
The
entrée
was
interesting,
pork
belly
that
is
fried
but
i
think
the
marinate
was
too
high
on
salt
and
it
ruined
the
crunchy
texture
and
juicy
fats
of
the
pork
belly.
We
had
to
drinks
lots
of
water
to
counteract
the
high
sodium
consumption.
The
pizza
was
quite
good
if
you
ignore
the
saltiness
too.
The
truffle
"sauce"
was
not
noticeable
in
the
pizza
and
the
wafer
cut
of
raw
salted
ham
(i
think
it's
a
calf
or
leg
cut)
was
an
artistic
touch
but
was
also
very
salty.
Overall,
i
would
rate
it
as
barely
passable,
only
made
up
with
the
good
service.
I
think
its
renown
is
mainly
contributed
by
its
location.
Being
situated
in
the
heart
of
Murray
Bay
(a
very
small
beach
south
of
Browns
bay),
with
a
monopoly
in
that
there
are
no
real
restaurants
within
a
few
kms.
It
also
helps
that
it
has
a
good
sea
view.
It's
just
not
my
palate.