5/5 Claudes A. 1 year ago on Google
We
managed
to
be
first
for
lunch
on
this
Sunday
afternoon
so
had
our
pick
of
seating.
It
did
get
busier
quite
quickly
once
the
nearby
markets
had
closed.
Service
was
quick
and
friendly.
Loved
the
dΓ©cor
and
vibe
of
the
place,
and
the
music
was
a
mix
of
tik-tok
favourites
and
funky
reggae
which
we
enjoyed.
I
can
see
this
being
a
great
spot
for
any
foodie
who
enjoys
posting
on
tik-tok
or
insta.
I
was
happy
with
the
selection
of
vegan
options
on
the
menu
and
ordered
the
vegan
chicken
sandwich
which
came
on
a
toasted
bun,
fresh
crunchy
lettuce,
a
big
crumbed
chicken
patty,
cheese
and
burger
sauce.
The
cabinet
salad
I
received
was
roast
orange
kumara,
baby
spinach
and
chickpea
with
hummus.
The
serving
size
was
regular
but
big
enough
for
a
main.
I
also
got
a
side
of
charred
greens
(kale
and
zucchini)
with
garlic
chili
&
almonds
and
this
was
my
favourite
-
tasty
and
a
good
texture
combination
with
the
fresh
charred
greens
topped
with
toasted
almond.
My
daughter
ordered
the
1/4
roast
chicken
with
mac
&
cheese
side
as
well
as
straight
cut
fries.
The
chicken
looked
juicy
and
tender
and
the
twistie
crumb
on
top
of
the
mac
was
a
nice
touch.
She
said
it
was
all
delicious.
Unfortunately
we
were
far
too
full
to
try
the
vegan
pie
like
we
had
planned
but
its
on
the
list
for
next
time.
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