We had a pleasant evening diner with my aunt and friends. everything was at the top, the managers very smiling and warm, transferred their passion to us. meal from the appetizer to the desert was tasty delicious and well presented, the wines really good. we will surely return there for more sharing of pleasant moments with family and friends

Fresh and good ingredients. Every day a different lunch (e.g. Friday fish, Thursday burgers, Tuesday filet americaine). Tasty food. Very good service. On the expensive side

Nice quaint bistro. Friendly owners. Affordable. Simple menu. They have soup, salad & mains of the day. Plus some regular items. Huge selection of cheeses. We had the mixed platter with 4 types of cheese & cold cuts. They were all of high quality & packed with flavor. Great spot for a meal.

Cozy,small place with excellent food,my omelet was delicious,the service was great as well

Very nicely presented and cooked food, but sadly, for the 1st time ever,both my friend and I both did not finish our dishes....I thought the food was missing some seasoning, no wow factor. I had the octopus. It was perfectly cooked, but the sides were utterly dull. Also, I had to add salt, and normally, I never do. Lovely spot, very nice service and atmosphere but not going back for the food.

I found it too expensive for what the experience was. Friendly service and good English spoken, and cute ambiance, but probably not a repeater. Either the price has to come down a bit or the food has to come up. The cured meats and cheeses platter for 2 for €20 was very small. I could see it being a one-person portion. The mains were hot and well-sized but not that great taste-wise. My vegetarian dish with burrata was way too salty and less interesting than the description suggested. Just a bunch of fall vegetables cooked in what tasted like a lot of soy sauce. The burrata on top was fresh. The dessert (pear cake) was tasty. Not too sweet and a good size portion. I don’t mind spending money on food, but in terms of quality-price ratio, I would say this was more a €60-70 dinner, not over €100.

A small, cozy restaurant with warm, lively service and great food. Utterly recommended.

A must-visit for those seeking a delicious and enjoyable dining experience! We were impressed by their mouthwatering and original fresh dishes. The server's kindness and humor added an extra layer of enjoyment to the evening. Will definitely go back to this place. 😇

One of the best restaurants in Brussels. Each and every starter/dish on the menu is simply delicious. Plus, the staff are very welcoming and friendly. Good atmosphere.

Horrible experience. Even though we arrived when almost nobody was there, food took forever to arrive, for the adults. Waiters were always so fast in picking up unfinished drink bottles from the table you did not have time to see and stop them. We were recommended a tomahawk wagyu steak which had normal quality and cost 800 eur. Bill was 1650 eur for 2 sushi, 2 hamburgers, 1 fish and this steak. All food tasted awful: hamburgers very well done (asked for medium) and no taste, sushi just like the one you buy in a supermarket, and fish too cooked.Would never go to this place again. Recommend it to somebody you really hate.

Discovered this place by pure coincidence yesterday. Wow! Great ambiance! Really cool and friendly owner. Excellent, excellent food! Will definitely be back on my next trip to Brussels!!

Super fresh and imaginative food, and very tasty. Excellent wine recommendations.

The food was absolutely amazing.

Fantastic spot. Great food and easy going natural wine list. Dog friendly.

Super nice staff! I recommend the Boudin Noir if they have it! Recommend 100%

Great food, wine and service!

Very good restaurant, great food. A few choices for lunch which are all amazing. Lovely owners. I usually have vegetables with burrata and I can’t get enough of it :)

This place has something special and not only just because of the beautiful and cheer couple who run it but because of the fresh touch in the dishes and the excellent atmosphere of its clientele. It really worth the visit. Try the basque boudin noir. Enjoy!

Very expensive for the type of food served but the produce are simply delicious : this is the best of what the French terroir has to offer. My one and only stop in this neighbourhood

Fresh salads and cooked dishes, everyday different. Panini are among the top in town, with a vast assortment of good ingredients, often of Italian origin. Price above the average.

The best quality produce imported from small quality producers. Best soups around and fantastic sandwiches served with humour, knowledge and passion. 5* all round.

Marvelous combination of italian ham and cheese with trouffles and wine. Owner is tremendous in giving guidance and service

Great food. Great service. Great place.

A real gem in Brussel. Very tasteful and great service. Highly recommended!