3/5 Jim N. 7 months ago on Google
We
stopped
by
The
Grove
-
Lakeway
with
friends
on
a
recent
Saturday
evening.
The
evening
started
off
a
bit
rocky,
as
the
hostess
and
several
waiters
could
not
figure
out
how
to
sit
us
down.
We
were
a
party
of
five,
which
I
concede
is
an
odd
number,
but
it
took
almost
15
minutes
for
them
to
figure
out
where
to
put
us.
With
that
ordeal
out
of
the
way,
we
settled
in
and
ordered
drinks
and
appetizers.
The
fried
oysters
were
very
good,
could
have
been
served
hotter
(temperature).
Many
pieces
of
our
order
of
fried
okra
(fried
whole
okra,
not
the
chopped-up
pieces
you're
used
to)
were
inedible.
We
asked
our
waitress
about
that,
and
her
reply
was
"Okra
is
really
not
in
season
right
now,
so
it
can
be
tough."
Our
thought
was
...
then
why
have
it
on
the
menu.
The
okra
also
was
not
served
very
hot.
We
shared
a
wedge
salad
that
was
very
good,
right
amount
of
dressing,
plenty
of
blue
cheese
crumbles,
served
quite
chilled.
For
entrees
we
ordered
the
redfish
entree
and
redfish
tacos.
Both
were
very
good,
could
have
been
served
a
little
bit
hotter.
The
black
beans
served
with
the
fish
tacos
were
a
bit
salty.
Seems
like
an
issue
at
this
location
may
be
not
enough
staff
to
get
the
food
out
when
it's
ready,
so
food
orders
sit
a
bit
in
the
kitchen.
Kudos
to
the
restaurant
for
bringing
out
a
couple
of
complimentary
desserts,
one
member
of
our
party
was
celebrating
an
anniversary!
The
chocolate
brownie
with
ice
cream
and
the
upside
down
pineapple
cake,
also
served
with
ice
cream,
were
both
delicious.
So,
all
in
all,
a
good
experience,
but
it
could
have
been
much
better
...