An exquisite experience in an incredible setting. All set within a beautiful old house from the 1890's. Friendly, warm and attentive service from knowledgeable staff. Dining at the kitchen bar is a must for anyone wanting to see how a well run kitchen operates. Highly recommended and the photos don't do the flavors justice. Looking forward to returning! 🍺🍸🍽️🐟

Great looking restaurant....ADA wheelchair ramp, plus a lift which was awesome. For a seafood restaurant I was sad how little seafood was on the menu. Had the pork cheek appetizer and it was very yummy. However, my wagyu was a bit chewy since the fat was not rendered completely. The king of kings drink is amazing and should not be missed. Had the banana pudding for dessert which was too sweet was good. They take great care about space and with covid that made me feel safer. I'll try them again after Covid but not the beef. Staff was very friendly it's the reason I would come back. 😁

I love the atmosphere above all. Interesting setup inside and out. The food was great and this is a great date night. The entertainment on the deck was the best. Looking forward to going again.

The ambiance was great, and we had a lovely window seat. The server was knowledgeable and helpful. The food was good, the steak wasn't great; it was a bit cold. The parking situation was challenging, and the music was loud and not to my taste. I might go back, but I won't be craving it.

Farm to table restaurant with an incredible menu that changes frequently. Their charming building is a remodeled home and has 2 beautifully decorated bathrooms inside the building. Outdoor seating available and live music on Wednesdays. Staff is very helpful and knowledgeable about the dishes or ingredients and help make the right recommendation pairings. They do review food allergies at the beginning of service to ensure they can accommodate your needs. Cocktails are also creative, tasty, and well made. Overall a fantastic dining experience, I can't wait to be back and see what's on the menu next.

Overall this place was great! Getting a seat was a bit of a wait. Would recommend making a reservation. The kitchen bar was fantastic. So great to see things in progress. Things go out of stock without warning. So, be prepared with fallback options. Presentation is beautiful. Portions are small.

Rosewood serves fantastic farm to table dishes in a beautiful historic landmark home. Add on top flight service — and it's a must try. The menu allows you to choose individual vegetable, fish, and meat dishes or you can choose a chef's selection that includes off menu items. Either way you go, I'm sure you'll have a great meal and experience. Rosewood also has a nice G&T and good beer and wine selection. There's a bar, so you can stop in for a cocktail and dish if you're in the neighborhood.

The bone marrow app, burger and dry aged ribeye... AMAZING! Honestly some of the best items I've tasted. The bone marrow with tartar on top, delicious, delicate, and juicy. The burger, probably the best in Austin, juicy, soft, and super flavourful. The dry aged ribeye and fries, damn... Cut with a fork tender, perfect flavor, and perfect skin. Only reasons it's getting 4⭐ is the cocktails could've been better, the bartender mezcal was overly sweet (sent back with a red wine replacement). And a bit over priced for the ribeye and octopus (which was okay, don't overly recommend). The service was good, server could have been a bit more engaged, but food servers were great.

Ok, so, I have to say that this is probably one of the best restaurants I have ever been to. Not only for the amazingly inspired and sublime food but also for the magical atmosphere and the above and beyond service by the ubber cool and hip yet not "I am too cool to be your server" staff. This place is gold. So we came to dine on a Tuesday evening and were greeted by the host, sorry I can not remember his name (tall, awesome hair, wore Converse) and as we told him the party name he immediately recognize the reservation and greeted our son who's 12th birthday we were there to celebrate, even remembering the part that he was a fancy restaurant connoisseur (my husband jokingly made that comment on the phone when reserving the table). Then we were seated inside a tiny and very quaint room where there were about 5 other tables. Shortly after our waiter Ben came over, Ben you are the coolest person I have ever met, he was extremely nice and made our son's birthday dinner extra special (Thank you Ben <3). Ok, food. We stared off with the Wagyu Beef Parisa (sorry no pic) omg it was so good, this dish was a bone marrow with a delish kind of mash on top that none of us could identify (and didn't ask LOL) it was very good, came with lavash bread and home made hot sauce. After that we ordered a charcuterie board but asked our waiter Ben to bring us his favorite one so I am not sure which one it was but I am going to guess it was the Chili Pequin Salami (sorry no pic) also this dish was amazing, fun fact, we learned from our lovely and knowledgeable bus boy (he had the coolest tattoos ever) that one of the chefs is the owner of the farm where the restaurant gets it's pork, local and sustainable, we really loved that. Mains. Our son had the Rosewood Burger, it was 2 beef patties perfectly grilled, caramelized onions and pepper, oodles of cheddar cheese with a side of beef fat fries, which he loved. I got from the appetizer's menu the Yellowfin Tuna Ceviche, I have to come clean on this one, I was not expecting the ceviche to be more like a sashimi kind of dish as I am Latina, I have always "cooked" the fish with lemon or lime juice, so this Tuna was aggressively raw for my taste BUT once I took the first bite WOW it was whole different world to me. The flavor was so unique and unexpected, I looked up one of components of the dish that is called Harissa, I had no idea what that was until now and yes, it definitely made this dish absolutely one of a kind. If you want to give your taste buds a trip, definitely order this dish. Finally, husband ordered the IO Ranch Lamb Shoulder, it came with raita sauce, almond-saffron cous cous and banana crepes. Again this dish had a personality of its own. Every item on this dish made it perfect, it also came served on a beautiful silver pan. At last, Ben surprised son with a flourless Chocolate Fudge Cake with a candle on it (on the house for birthday boy) this cake was to die for. Seriously. For drinks we had Martinis as aperitives and a bottle of Pinot Noir Ken Wright Cellars / Willamette Valley OR. Everything was perfect, we had an amazing night and this restaurant made our son's 12th birthday a homerun, specially that we are away from home ( we are visiting from Toronto Canada). We are definitely coming back. Bless.

Fantastic dining experience. Jesse and his team do an outstanding job! The food is like an explosion of love in your mouth!!

We did the Chefs Counter this evening and words cannot describe what a great experience it was. The Chef was so descriptive and invested in the origins of each course, the server was on point, and the food spoke for itself. The wine pairing is highly recommended as it perfectly complimented each course. Thank you for one of the best meals and experiences we have been fortunate enough to have!

Solid. Came here on a recommendation from a trusted friend who is cooler than us. Had a few cocktails (great) then shared a few starters and an entree. Squash ( good), wagyu tartare (over marrow? Weird. Oh never mind really good), tenderloin (also great). A bit pricey but value was there. We ate inside but outdoor area looked cool and had a small stage. Would go again. Friend remains trustworthy.

As always food was amazing ! Bavette was very tender and well cooked. All the appetizers were super tasty 😋 don't miss the fries! Small but well thought out wine list.

We got the Beef tartare, Yukon masher, green beans and spaetzle. The beef tartare came with bone marrow and it was soft and delicious. The mashed potatoe like Yukon masher was creamy and seasoned well. The green beans were crisp and tangy (tomato jam). But the highlight was the Spaetzle. It was warm, buttery (from the dough) and crunchy (from the veg). All top notch.

Pros: 1. Grounds are pretty 2. Interior clean 3. Exterior clean during visit 4. Parking space availability on our visit was okay / not bad 5. Accurate to order 6. Wait time was not too bad / expected timing for food, drinks, alcohol 7. They DO go over allergies before taking the order 8. Wait staff seemed knowledgeable in dishes made Cons: 1. Some staff, during our visit, just had come across maybe a bit passive. Some things just seemed like an "eh" sorta aura about them. Like how they spoke to us at times. 2. Can be somewhat hard to recognize or spot as a restaurant if you are just driving on the main road. Additionally: Food, for me, was just fine. The fries were quite yummy! My dietary restrictions do not allow me to eat most of the menu at this location. Many from my party found the food to be fine to good.

Overall the food was good. The Grouper was delicious. We wanted to try the bone marrow tar tar but they were out 2 hours after service opened so go early. The restaurant is loud as tables are close together and staff kept bumping into our friends. The remodel is beautiful. Menu changes based off what is in season so website can be out dated. Enjoy!