Featured Reviews


Frequently mentioned in reviews: service (17) great (13) steak (11) ribeye (9) experience (9) steaks (8) good (8) Forks (7) forks (7) excellent (6)
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  • 5/5 Kellen M. 1 year ago on Google
    Expensive but delicious. Great place to celebrate important events. What you pay for is not just the food though. You are paying for excellent service. That is exactly what our server delivered to us. Our server made sure our glasses were never empty, she provided great conversation, she never messed up the flow of the night.
    6 people found this review helpful 👍

  • 5/5 Olivia R. 1 year ago on Google
    Love to sit at the bar for happy hour. The bartenders are always so nice and attentive. We like to get the veggie burger and cheeseburger with a glass of wine. Lobster Mac n cheese is also a favorite of ours.
    4 people found this review helpful 👍

  • 5/5 Tyler B. 2 years ago on Google
    I've eaten at a lot of great restaurants over the years including Gordon Ramsay steak and the like... this was hands down probably the best steak I've ever eaten. The 18oz Tomahawk with the Kings butter was absolutely insane. Highly recommend!
    3 people found this review helpful 👍

  • 5/5 T C. 2 years ago on Google
    Steak was delicious. We ordered the new York strip, boneless ribeye, grilled cauliflower side, lobster Mac and cheese side, and the blue cheese crown. Both steaks medium. Service and food were excellent. Order of food preference based on my taste: New York strip, boneless ribeye, crown, Mac and cheese, then cauliflower.
    3 people found this review helpful 👍

  • 4/5 Jacquelyn C. 1 year ago on Google
    The service was excellent. The III Forks Salad was delish but was heavy on the dressing. The ribeye was good, a bit chewy and had more fat than usual. The calamari was a bit oily but still tasty. Solid four stars.
    2 people found this review helpful 👍

  • 5/5 Billy V. 1 year ago on Google
    5 STARS Service was outstanding from start to finish. Recommend reservations for this place. Best onions rings on earth paired with the BEST ranch ever it was like gods milk! The steaks were to die for literally melts in your mouth. I got a ribeye and my girlfriend got filet mignon. ABSOLUTELY GET THE KINGS BUTTER TO TOP THE STEAK! Mmmmmmmmmazing. Mashed Potato’s were garlicky and fluffy. Lobster Mac was good not great, but still doesn’t change anything. Don’t miss a chance to eat here!
    2 people found this review helpful 👍

  • 5/5 Colleen H. 5 months ago on Google
    Amazing meal at 111 Forks Steakhouse in Austin. Delightful crab cake with a Creole beurre blanc sauce as an appetizer (we also had the chicken fried lobster which was shockingly good!), bone-in filet with “kings butter” (butter with truffle and foie gras), and lobster Mac ‘n Cheese. Crème brûlée for dessert but I forgot to take a pic! Oh! And a special Shun premiere steak knife (supposed to make the steak taste better!)
    1 person found this review helpful 👍

  • 5/5 Vanessa F. 9 months ago on Google
    Some friends highly recommended this place. We came here for our anniversary, and it did not disappoint. Service was on point at all times. They make you feel like you are just as important as everyone else. Our server was terrific and had great recommendations. The servings come in different plates, and then they serve in front of you. I thought that was unique. Overall I would come back as everything was great. We had the chicken fried lobster. Let me just say it was a crunchy perfection in a fantastic sauce. I still think about it to this day. Sides were lobster mac and cheese and fried brussle sprouts. I believe I ordered the boneless ribeye, and I'm not sure what my husband ordered, but I have pictures. Highly recommended, and now I know why.
    1 person found this review helpful 👍

  • 5/5 mike k. 11 months ago on Google
    I had a wonderful dining experience at III Forks in Austin, Tx. We had a variety of delicious steaks and sauces, accompanied by an impressive selection of drinks. The Oskar Style crab meat bernaise sauce and Bleu Cheese boardlaise sauce were the perfect complement to your ribeye and filet mignon steaks. Brad, Ester, Terrik in the bar area offered exceptional service. It's a pleasure when staff go above and beyond to make sure guests feel welcomed and attended to. It's also great to hear that the restaurant maintained a high level of cleanliness and and professionalism. I enjoyed the bread pudding for dessert, and it was the perfect way to end your meal on a sweet note. Thank you for the experience here at III Forks. It's a must-visit experience. Anytime we land in Austin we return for another unforgettable meal. Thank you to the cooks and the staff and the service that was provided from the back to the front of the house. Keep on running a tight ship and working together to provide this 5 star service that we received. Well done! #mayyourglassbefilled -Chef Michael Kitchen
    1 person found this review helpful 👍

  • 5/5 John D. 1 year ago on Google
    One of the better steaks I’ve had. Knowledgeable waitstaff. It was a friends birthday and they served a great dessert with homemade Irish cream and they delivered a hand written birthday card with a photo of all of us. You can tell they pay close attention to detail and operate like a well oiled machine
    1 person found this review helpful 👍

  • 5/5 Angel La R. 1 year ago on Google
    Made reservations here for my birthday & the food was amazing! The Kansas City strip with the kings butter was easily one of the best steaks I've ever had. The only thing that got me, was the fact that they ran out of lobster Mac & cheese & I was really looking forward to that. Me & my buddies enjoyed the spicy strawberry margarita, OMG it was damn good & the alcohol content was 👌🏽 Service was spot on as well.
    1 person found this review helpful 👍

  • 4/5 Patrick 1 year ago on Google
    Good food, well seasoned. I had the boneless ribeye 19 oz, I will never have that again bc it’s too much fat. The mash potatoes, corn was tasty but the green beans were very good. The moscato wine was satisfying. Only reason I’m giving 4 not 5 stars is bc I can get the exact food from like a Texas road house or salt grass with the same or better taste and for less. Total price for 2 streaks, shared sides of mash potatoes, corn, green beans and one glass of wine was 175.
    1 person found this review helpful 👍

  • 5/5 dianne p. 2 years ago on Google
    If you are in the search of a special evening with your loved one…or a authentic Texas steak dinner, This is your place! At lll Forks you will indulge your tastebuds with a succulent steak, decadent sides and savory desserts that leave you longing for more. But, don’t forget to bring your wallet.
    1 person found this review helpful 👍

  • 5/5 Kieran H. 7 months ago on Google
    My wife and I came to Austin from Canada for our honeymoon. The staff (including Mo, Andrew, and Brian) made us feel incredibly welcome and well celebrated when they found out we were here for our honeymoon! Everyone was friendly and made us feel right at home. The food and drinks were incredible. We got the dry aged bone in rib-eye and it did not disappoint. Best steakhouse we’ve ever been to!!!

  • 5/5 Germaine A. 5 months ago on Google
    The experience was truly one to savor. Our waiter Ryan was AMAZING. His dish recommendations were spot on & did not disappoint. We had the crab cake, calamari, halibut, steak (8oz), Brussels sprouts & mashed potatoes. Each dish was lovely & very filling. The room was beautifully decorated with soft lighting & upscale curtains which complimented the atmosphere along with soft background music. I would definitely go back to celebrate another birthday!

  • 5/5 Jorge R. 4 months ago on Google
    Im usually hesitant to go to expensive steakhouses due to them typically not being worth the $, however, 3 forks was absolutely worth it. The food was delicious, steak was cooked perfectly and deliciously seasoned. The sides were great and the service was THE BEST service I have ever received. The manager came to our table 3 times asking how our food was and making us feel special . Our waiter took the time to talk through the menu and attentively get us anything we needed. Overall, a great experience and would recommend to anyone for that special occasion.

  • 5/5 P.J. L. 4 months ago on Google
    Wow. Great rib eye steak. Desserts were very tasty - all sharing portions. Portions were Excellent service. The wait staff was everywhere, they checked on you constantly, and were all very friendly. Even though my dinner party changed in size by two more people, they were able to easily accommodate us. Beautiful interior. Better than Morton's and even the Capital Grille.

  • 4/5 Paul F. 4 months ago on Google
    My wife and I went to the happy hour. We had been there before and they're happy hour is terrific especially as far as the spirits are concerned. Some of the happy happy hour food choices are a little bit pricey but great quality. We had the calamari and we split a cheeseburger and fries.. My wife also had some oysters which she said were excellent. The service was great and our bartender Jeff was excellent. We will be back for a nice ribeye at some point.

  • 5/5 Katlyn B. 1 year ago on Google
    This was our first time here and we had such a fabulous experience for our Valentine's dinner date! Everyone was so polite and professional from start to finish. Our waiter, Mick, was amazing and we could not have asked for a better experience with him. He was so knowledgable about the menu; professional, attentive, and did a wonderful job. The steaks were absolute premium quality and would even go to say they were the best we have ever had. The Kings Butter was unreal. Money well spent.

  • 5/5 j b. 8 months ago on Google
    From the food to the service, everything was 10/10. Mik was our server and was extremely attentive and professional. Throughout the dinner even the GM checked in on us & I received a phone call the next day as a ‘thank you for dining with us’ which is an exceptional touch to customer service. Mik explained the menu beautifully, leaving no questions unanswered. The steak was very well seasoned and the chocolate dessert was incredible.

  • 5/5 Do Not Follow M. 5 months ago on Google
    Had a beautiful 28 ounce bone-in dry aged (over 70 days) ribeye with kings butter. The crust was like bacon and cooked perfectly at medium. Strongly recommend the Brussel sprouts to go with this main. The flavor was absolutely amazing, especially with the flaming salt sprinkled carefully over each bite. Will definitely be coming back. Service and atmosphere were first class.

  • 5/5 Tony M. 8 months ago on Google
    We celebrated our 32nd wedding anniversary today @ III Forks and the dining experience was simply amazing from the greeting, to the service, the interaction with supervisors and managers. Our waitress was professional and made outstanding recommendations. I will edit and include her name. My blacked redfish with risotto was an incredible dish with great flavor. Everyone in our party enjoyed their steaks. My wife loved the drinks, salad and the dessert. This will be my restaurant of choice from now on when I visit from Mansfield Texas. I highly recommend.

  • 5/5 Mike A. 4 months ago on Google
    Amazing dinner, we had Mick as our server. It started out rocky, when we were sat, we only had 2 forks at the table for each place setting. Mick quickly took care of that making sure we had 3 forks. We couldn’t possibly eat with 2 forks while dining at a restaurant called 3 forks. We were able to slap the beef before it kissed the grill, which added to the flavour. Fabulous service, food and drinks. In summary, only had 2 forks when sat at the table, was quickly rectified and provided 3 forks, slapped the beef, tomahawk well done. Highly recommend…Will return!

  • 3/5 Juan E. 1 year ago on Google
    We came here for our 15th wedding anniversary and I'm not impressed with this restaurant. I'll never return. It's over priced and under served. The filet mignon with the Kings Butter was good and the 3 Forks salad was also nice but the baked brussel sprouts were hard and over cooked, the $52 sea bass was small and bland and I've had MUCH better like at Nicks in Pasadena, CA and it cost $30 at Nick's. The bread was good and the margaritas are OK but the service was awful. The server is lucky that I left him 10% and I'm not a bad tipper. I work part time in a restaurant and I know bad service when I experience it. The guy was unenthusiastic and mumbled the specials. He acted as if it is a chore to serve us and as if my money isn't green like the next guys. Idk but racism is real and it felt like this guy didn't like us.

  • 5/5 Mark C. 2 years ago on Google
    For this place, five stars is not enough. The service is excellent. And the food, even better. The French Onion soup was great, the steak heavenly, and the deserts were a perfect way to top it all off. Forgot to mention the creamed corn and Brussel Sprouts which were tasty. I only managed to empty my tea glass once and that was at the end. That's how attentive their service is. Definitely a place to go for that special occasion or if you're just in the mood for a good meal!


Call +1 512-474-1776 Open on Google Maps

Amenities


  • Parking
    • ✓️ Paid parking lot
    • ✓️ Plenty of parking
  • Payments
    • ✓️ Debit cards
    • ✓️ Credit cards
  • Offerings
    • ✓️ Beer
    • ✓️ Wine
    • ✓️ Coffee
    • ✓️ Alcohol
    • ✓️ Spirits
    • ✓️ Cocktails
    • ✓️ Happy-hour food
    • ✓️ Happy-hour drinks
    • ✓️ Private dining room
  • Popular for
    • ✓️ Dinner
    • ✓️ Solo dining
  • Accessibility
    • ✓️ Wheelchair-accessible toilet
    • ✓️ Wheelchair-accessible seating
    • ✓️ Wheelchair-accessible car park
    • ✓️ Wheelchair-accessible entrance
  • Dining options
    • ✓️ Dinner
    • ✓️ Dessert
    • ✓️ Seating
    • ✓️ Catering
  • Service options
    • ✓️ Dine-in
    • ✓️ Delivery
    • ✓️ Takeaway
    • ✓️ Kerbside pickup

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