5/5 Paul D. 10 months ago on Google
I
have
always
wanted
to
try
this
place
where
every
time
swing
by
there
is
no
parking
left
and
figured
I
arrived
too
late.
But
this
time
around
I
was
dedicated
to
dine
here
even
if
I
had
to
wait
a
long
time.
When
I
pulled
in
to
the
parking
lot
once
again
it
seemed
like
every
spot
was
taken
until
I
found
one.
It
was
the
last
one,
but
my
luck
was
not
over
yet.
When
my
wife
and
I
walked
inside
it
was
very
busy
but
there
was
two
spots
open
at
the
chef’s
table
which
was
bar-type
seating.
We
could
watch
food
getting
prepared
right
in
front
of
us.
I
was
excited.
The
menu
consisted
of
breakfast
and
lunch
served
until
3:00
PM.
I
decided
to
order
a
Top
Chico
and
the
Quail
&
Eggs.
My
wife
ordered
the
Pork
Chop
&
Fries.
The
place
was
packed
and
the
attentive
staff
keeping
up
quite
good
with
the
customers.
There
was
inside
and
outside
seating
but
not
a
big
place.
I
just
felt
lucky
everything
fell
place
to
be
able
to
park
and
seated
so
quickly.
I
watch
my
quail
as
it
cooked
on
the
grill
and
admired
the
plates
of
food
ready
to
be
served
to
customers.
They
all
look
marvelous
and
soon
mine
was
ready
to
be
placed
in
front
of
me.
It
was
beautifully
presentable
with
a
whole
piece
of
grilled
quail,
two
sunny
side
up
eggs,
breakfast
potatoes
and
homemade
biscuit.
My
wife’s
pork
chop
looked
and
smelled
good
with
fries
and
salad.
My
quail
tasted
excellent
and
was
basically
boneless
except
the
legs
and
wings.
It
had
great
flavor
and
with
soft
meat.
The
eggs
tasted
farm
fresh
for
it
had
dark
yellow
yolks.
Along
with
the
potatoes
and
biscuit
I
truly
enjoyed
it
all.
I
cleaned
my
plate
clean
and
headed
to
my
wife’s
to
taste
the
pork
chop.
It
was
a
half
inch
cut
pork
chop
cooked
with
nice
seasonings
and
tasted
really
good.
Perhaps
next
time
will
enjoy
the
blueberry
hot
cakes
I
saw
get
served
to
another
customer.