5/5 Jared G. 1 year ago on Google
Friends
were
in
town
and
I
recommend
Franklin’s,
but
the
reviews
here
were
excellent
and
indicated
far
less
long
of
a
potential
wait
time,
so
we
went
here.
Super
freaking
good;
this
place
stands
on
its
own!
We
ordered
the
sliced
brisket
sandwiches,
the
Mac
&
cheese,
and
pork
ribs.
The
sliced
brisket
sandwiches
were
FANTASTIC.
I’d
say
this
brisket
is
the
best
I’ve
ever
had
—
as
good
or
better
than
Franklin’s
—
but
I
particularly
loved
it
in
a
sandwich.
The
pickles
and
onions
really
balanced
the
flavor
out
and
made
the
sandwich
not
feel
quite
so
heavy.
Loved
the
potato
buns
(which
had
extra
flavor
from
the
brisket
grease
touching
them).
Pork
ribs:
definitely
delicious
/
soft
/
fall
off
the
bone,
though
Franklin’s
is
certainly
better.
Mac
&
Cheese:
super
delicious
and
creamy
with
a
great
texture,
without
being
uncomfortably
heavy;
went
well
with
the
other
items
we
ordered.
We
arrived
at
9:30am
on
a
normal
Saturday
(they
open
at
11am)
and
we
were
second
in
line.
It
was
our
turn
to
order
by
11:15am.
We
all
absolutely
felt
that
the
wait
was
worth
it
and
we
were
happy
with
our
timing.
Whereas
if
you
were
to
arrive
on
a
weekend
around
noon,
the
line
appears
to
go
far
around
the
block.
If
you’re
a
brisket
person,
I
imagine
that
this
is
the
best
place
to
go
in
Austin.
Can’t
wait
to
return!
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