4/5 Anthony M. 3 years ago on Google
Rustic
ambiance,
close-knit
dining,
the
smell
of
pizza
in
the
air
-
these
were
some
of
my
first
impressions
upon
walking
into
The
Backspace.
Food
preparations
inspired
by
authentic
Italian
cooking,
you’ll
find
everything
on
the
menu
to
be
made
by
scratch.
For
pizzas
I
got:
-
Fennel
Sausage:
which
comes
with
mozzarella
cheese,
tomato,
roasted
pepper,
and
garlic.
What
I
like
most
here
is
the
strong
fennel
taste
that
comes
out
of
the
sausage,
hard
to
describe,
but
it’s
kinda
like
an
onion
flavor.
I
really
like
it.
-
Their
off-menu,
Leek
&
Prosciutto:
which
came
with
fontina
and
ricotta
cheese,
onion
marmalade
(jam,
essentially),
shallots,
garlic,
lemon
zest,
and
chili
oil
drizzle.
Given
it’s
a
white
base,
it
was
much
lighter.
Hints
of
sweet
notes
from
the
chili
oil,
shallots,
and
chili
oil
elevate
the
savory
notes
of
the
cheese
and
garlic
which
make
for
a
unique-tasting
pizza.
Additionally,
what
I
like
most
about
their
pizzas
is
their
consistency:
soft
enough
to
chew
easily
and
crunchy
enough
where
it
was
fun
to
continue
to
eat
it.
Slightly
charred
crust,
just
how
I
like
it.
I
always
like
to
get
a
tomato
based
pizza
and
white
based
pizza
as
they
contrast
very
well
together.
Now
let’s
go
back
and
talk
about
the
antipasti
that
I
started
with
before
I
got
pizza:
-
Burrata:
comes
with
sweet
peppers,
charred
tomato,
and
cucumber.
Refreshing
way
to
start
off
your
meal.
-
Baked
Ricotta:
comes
with
cherry
tomatoes,
roasted
eggplant,
oregano,
and
focaccia
bread
to
dip.
This
one
is
heavier
and
creamier.
For
the
cheese
lover!
What
I
noticed
about
both
is
the
cheese
flavors
aren’t
overpowering
which
balances
them
out
amongst
the
ingredients
they
come
with.
Two
types
of
ways
to
start
off
your
meal
-
which
do
you
pick?
Now
going
to
dessert:
I
finished
off
my
meal
with
their:
-
Chocolate
Hazelnut
Budino:
you’re
essentially
taking
a
higher
quality,
creamier
chocolate
pudding
and
mixing
it
with
whipped
cream
and
topping
it
off
with
hazelnut
toffee.
Rich
chocolate
flavors,
but
not
overkill
-
enough
to
leave
you
satisfied.
All
in
all,
I
was
satisfied
with
my
visit
here.
Balanced
flavors,
good
amount
of
variety
to
choose
from,
decently
priced
-
I
suggest
y’all
come
try
them
out.
-
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@thehungrylonghorn
on
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and
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