1/5 Red W. 8 months ago on Google
Most
bizarre
experience
I
think
I’ve
ever
had
dining.
Clearly
they
need
a
manager.
Sat
down
to
a
sticky
table.
Even
dirtier
plastic
sign
placard
on
the
table.
Okay.
Things
happen.
Forgivable.
Friendly
server
greets
us
immediately
and
takes
our
order.
I
order
the
house
Cabernet
and
was
told
it’s
“absolutely
horrible”
and
she
suggested
I
upgrade,
so
I
upgraded.
They
may
want
to
repick
then.
But
the
medium
pick
was
good.
Waitress
had
some
nice
input
on
food.
Helpful.
There
were
4
of
us.
No
appetizers
ordered.
My
brother
in
law
was
served
his
sushi
roll
first.
At
7:30.
Ten
minutes
later
none
of
us
were
served
so
we
told
him
to
go
ahead
and
eat.
At
7:45,
15
minutes
later,
our
son
was
served.
We
still
had
no
food.
So
my
brother
in
law
who
was
trying
desperately
to
eat
slowly
ordered
another
roll.
Just
so
he
could
eat
with
us.
So
our
son
did
the
same
thing
after
he
finished
his
till
and
we
still
had
no
food.
After
they
ate
record
slowly
to
try
to
eat
with
us.
At
8pm
my
husband
and
I
still
had
no
food
even
though
we
had
ordered
the
exact
same
roll
as
our
son
had
that
he
had
already
finished
and
we
were
told
that
was
the
holdup.
(??)
Our
son
was
served
his
second
roll.
He
finished
it
and
we
still
had
no
food.
At
8:13,
exactly
one
hour
after
my
brother-in-law
had
been
served
his
dish,and
45
minutes
after
our
son
was
served
the
same
roll
we
ordered,
and
after
he
already
ate
his
second
roll,
my
husband
and
I
were
finally
served.
My
brother
waited
for
15
more
minutes
for
the
second
roll
he
had
ordered
in
order
to
eat
with
us
but
by
the
time
we
had
finished
our
rolls
it
had
never
arrived.
So
he
cancelled
it
after
he
had
them
check
on
it.
And
it
still
wasn’t
done.
Two
of
the
rolls
were
served
on
epoxy
wood.
Which
cannot
be
put
in
a
dishwasher
or
sanitized.
Then
we
realized
why
the
table
was
sticky
when
we
arrived.
The
sauces
just
drip
right
off
the
wood.
When
they
remove
the
dishes,
they
don’t
wipe
down
the
table.
Ever.
Or
pick
up
chopstick
wrappers
etc.
you
just
get
to
braise
in
the
goo.
Sushi
wasn’t
bad
but
the
only
one
I
loved
was
the
land
and
sea.
With
Wagyu.
We
didn’t
ask
for
any
comps
due
to
everyone
at
our
table
having
to
dine
15
minutes
to
one
hour
apart,
but
we
were
not
offered
any
either.
Seemed
to
be
the
norm
there.
Do
be
aware,
at
minimum,
that
raw
fish
is
being
served
on
epoxy
wood
planks
that
cannot
go
in
a
dishwasher
and
there
isn’t
another
plate
so
diners
do
eat
directly
from
them.
And
the
sauces
also
drip
onto
the
table
directly.
You’ll
feel
that
when
you
sit
down
at
a
new
table.
As
for
getting
to
eat,
may
luck
be
forever
in
your
side.