5/5 Felicity L. 9 months ago on Google
We
really
enjoyed
the
food
here.
We
came
sort
of
on
a
whim
and
without
a
reservation
on
a
Friday
night,
so
we
waited
around
35
minutes
for
our
table.
The
restaurant
was
very
busy
with
large
groups
of
people
headed
into
the
bar
and
sitting
in
the
outdoor
dining
areas.
When
we
were
seated,
we
were
given
chips
and
salsa.
We
ordered
the
octopus
appetizer,
I
got
the
fish
tacos
(pibil
de
pescado
y
camaron),
and
my
husband
got
the
anchiota
braised
pork
(cochinita
pibil).
We
were
then
told
that
they
were
out
of
the
octopus,
and
we
hurriedly
ordered
the
seafood
cocktail
instead.
Our
entrees
came
out
very
quickly,
and
they
were
so
good.
I
would
describe
the
pork
as
a
mix
between
a
mole
and
Cincinnati
chili,
but
if
that
puts
you
off,
I'm
probably
describing
it
wrong.
The
fish
was
perfectly
cooked.
We
needed
extra
tortillas,
but
our
waiter
got
some
for
us
quickly.
The
appetizer
came
after
our
food,
which
is
understandable.
I
didn't
like
the
seafood
cocktail
at
all.
It
was
essentially
a
mix
of
cold
seafood
in
tomato
and
shrimp
cocktail
sauce,
served
with
avocado
and
tostada
shells.
I
found
the
shrimp
to
be
especially
chewy
and
off-putting.
That
being
said,
I
think
this
is
a
somewhat
traditional
dish,
and
it's
probably
up
to
personal
tastes,
and
if
we
hadn't
ordered
it,
the
food
would
have
been
perfect.
The
location
suffered
only
in
that
it
was
somewhat
loud,
but
the
decorations
were
fun
and
reflective
of
Austin
culture.