1/5 Brett Rowe (. 9 months ago on Google
Oh
how
the
once
mighty
Korkmaz
has
fallen.
I’ve
been
going
to
the
place
for
years
but
had
a
long
absence
due
to
moving
out
of
the
area.
However,
I
found
myself
in
Attadale
tonight
and
thought
I’d
make
a
visit.
How
I
wish
I’d
just
left
the
memories
be.
Why?
Seeing
some
beautiful
crispy
brown
chicken
on
the
vertical
spit,
I
went
with
a
chicken
kebab
with
the
lot/
garlic
sauce,
($16)
and
that
was
my
second
mistake.
Carefully
watching
the
young
girl
making
it,
I
noticed
she
didn’t
once
go
and
shave
me
fresh
chicken
off
the
vertical
spit.
Nope.
Instead
she
pulls
out
a
bucket
and
chucks
pre
cooked/
cut
cold
chicken
on
the
grill
and
heats
it
up.
Yep
a
bucket.
Disgusting.
My
fear
of
salmonella
rose.
Anyway,
I
knew
immediately
this
kebab
would
be
shoddy
and
one
bite
proved
it.
While
the
salad
and
bread
seemed
fresh,
the
chicken
within
was
sloppy
and
flavourless.
The
garlic
sauce
had
zero
kick
and
for
the
first
time
in
a
long
time,
I
threw
over
half
a
kebab
in
the
bin.
Such
a
disappointing
effort
from
a
shop
that
I
used
to
highly
rate
and
was
an
absolute
favourite.
Keep
your
bucket
chicken
Korkmaz
because
I
won’t
be
back
for
it,
and
I
encourage
everyone
else
to
go
elsewhere
if
this
is
the
standard
they’re
now
serving
up.
Gross.
Serving
chicken
out
a
bucket
is
gross.
1 person found this review helpful 👍
