It used to be my favorite place but after my last visit I will never go there again. First disappointment was when I ordered duck ( dine in ) and they brought it cold. Today I bought beef noodles,took it home and when I started eating I found a maggot.

We ordered the lamb ribs in spicy sauce (干锅羊排), and the stir-fried cumin chicken gizzards. Both dishes were potent with chilli and cumin and will leave your forehead sweaty and tastebuds tingling. The lamb ribs are battered and deep-fried, then stir-fried in a spicy sauce which is slightly sweet with a hit of chilli and cumin. The gizzards are crispy and slightly chewy, stir-fried with lots of dried and fresh chilli, coriander and onions. Delicious! Edit: After the success with the lamb ribs, we also tried their fish fillets in spicy sauce (干锅鱼片) which has the exact same flavour profile. Very nice. The shandong chicken is tender and the skin was a little crispy though it didn't have much colour - however, we are used to Shandong chicken being paired with a quintessential vinegary dipping sauce while theirs doesn't come with any sauce.

Since my favourite Xinjiang noodle spot closed down back in Hurstville, I've embarked on the lookout for terrific hand-pulled noodles in Sydney. Northern Chinese Cuisine was next on the list once I noticed their etched wooden sign glittering through the construction tarp. Just opposite Mascot train station, you can stumble right into quaint family restaurant and be enveloped in Chinese culture and pride emanating from the hundreds of red lanterns. Of course, I had to get a taste of the stir-fried noodles with lamb showcasing the chef's mastery. The hand-pulled elasticity of the noodles pinpointed the right texture to gather as much sweet savoury sauce, though it was slightly too firm and hard to chew in the centre. But when exposed to the heat of the wok, the noodles are easy to slurp and delight in the delicious saltiness. The lamb is also cooked well with the gaminess removed and its appetising meatiness deepening the whole plate's flavour. We haven't reached the end of the noodles yet because the cold noodles had us licking our lips for more. Tossed and coated in a soothing nutty sauce, the Sichuan style chicken slices pepped up the dish with an exciting chilli spice and then toned down with the cool crunch of cucumber. A tasty roller coaster I would totally ride again and again till my stomach is about to give out. Outside of the realm of noodles, I was curious about their Chinese beef pie and how their dough turned out there. Wrapped in a tight spiral of starchy dough, the thin layer of pinkish beef mince lacked seasoning and was underwhelming for a typically bursting beef pie. I was enjoying the grilled top of the dough more than the bland filling itself, which is not ideal. Let's get back to the noodles where we were taken by surprise the Korean cold noodles, the underdog we had little expectations for. Authentic or not, the bowl was majorly comforting with a bountiful variety of toppings that layer on the tastiness. The buckwheat noodles gracefully slip into the mouth with a gush of luscious soup, intercepted by the popping juices of the tomatoes or a sour zap from the kimchi and apple slices. Even the lean cuts of beef are succulent, substantiating the wholesomeness of the meal. While there are a few misses on the vast menu like the fried rice, I'll be coming back for one reason only and it's the awesome noodle dishes.

So yummy take away Would have given 5 stars if the lamb skewers didn’t have the tooth pick through it. Makes it too hard to eat!! Fast takeaway Eftpos Clean

Been craving for “Octopus Balls” since I first had in Japan Two Years back. North Eastern fulfilled my craving as I had 12 Deep Fried Spicy Octopus Balls for the price of Six as a Deal. It’s so Yummy and Spicy Filling Outside are so good.

Yummy food. Have to get up and go to the counter to place your order though, which is something I'm not used to at a restaurant. Update: Have come here to eat a few times. Food is great but customer service is very minimum. Dishes don't come with any serving spoons, which makes it awkward when sharing dishes.

We ordered sweet and sour pork as well as braised meatballs. Highly recommend their sweet and sour pork.

They had the fluffiest steamed BBQ pork buns I have ever eaten. All the dishes smelt so good coming out of the kitchen. Additional takeaway containers were 50c.

Completely disappointed, we are introduced by friends, ordering 6 dishes, not mention the taste, 2 dishes are cooked burned, the first time had such ugly food, we will never come back again.

Awesome food. We had the twice cooked pork, eggplant and Frenchbeans and dumplings. It’s super awesome. Need to come! Don’t expect first class service but you can sure expect first class taste! And portions! Sorry the photo is of almost finished food! Highly recommended.

Have eaten from here a few times and liked it. But, my last order with them caused severe food poisoning. Restaurants cutting corners is understandable, but it felt like they should have known the food was stale and was going to cause problems, and they still chose to serve it. Would avoid - the above average taste is not worth the risk of another incident.

I actually wanna order the stirred fried four season beans but then I saw the lady next door order something that looks so tasty. So i decided to go for that menu which is Northen style deep fried pork in scoop. I actually disappointed on this menu because the staff was saying it's famous and everyone has to try. Its so sweet beside the sweetness was chunk of uncooked batter outside the pork... and the pork was so thin .... My apology but I wouldnt recoommendd this menu though

Live more than an hour away from this restaurant, but on several occasions, my family and I have driven to this restaurant to enjoy their food and cosy, authentic-Chinese kitchen atmosphere. You can tell from the scents and the taste, that the dishes are all made there. My mother, being Northern Chinese, found the food deeply nostalgic of her hometown, and calls the place the best she has tried in Australia. I suggest booking a table in advance, as it can be crowded at times. Staff are attentive and well-trained in their job, and also quite friendly.

Ordered their king prawn fried rice and Its just mediocre. Next day had tried their prawn dumplings and It was not bad.

Ordered the sizzling beef with black pepper sauce and the pan-fried pork and cabbage dumplings. Bit dishes were really tasty, very generous and arrived hot. Have ordered from this place again and both times the food is very good. Great little local find close to work for lunch delivery.

This place is amazing. The best pork buns I ever had, so fluffy and juicy!! Lamb skewers were bite sized and so flavourful! Service was great and food came out fast! We over ordered but the food was so tasty we finished all plates! Will be back for sure!

Friendly staff, AMAZING handmade dumplings, and stellar prawn crackers 🥰😍 Will definitely be going back for plenty of takeaway!

Nice little find. Not to busy. Ordered the twice cooked spicy pork which was tasty - bit oily - quite nice but a small serve. And some cold Coronas.🍺