5/5 Josiah A. 2 years ago on Google
Fantastic
food
and
wonderful
service.
I've
traveled
all
over
the
US
and
this
is
easily
one
of
the
best
all-vegan
restaurants
I've
been
to.
The
cheese
and
meat
substitutes
are
made-in
house
and
in
terms
of
technique
you
can
tell
the
skill
and
experience
is
just
there.
This
isn't
run-of-the-mill
gluten
flour
protein
and
cashew/nutritional
yeast
sauce.
This
is
something
unique
and
special
that
will
leave
you
wanting
more.
The
quality
of
the
fries
was
great
too--
I'm
a
fry
nerd.
On
top
of
the
delicious
hoagies,
loaded
fries,
and
cheesteaks,
the
desert
selection
is
great
too!
The
cheesecake
is
the
best
vegan
cheesecake
I've
ever
had,
and
the
Snickers
bar
was
great
as
well.
Additionally,
we
actually
got
to
meet
the
restaurant's
namesake,
and
Dina
was
kind
and
really
friendly.
Seems
like
a
great
person.
I
also
appreciate
how
clean
everything
was,
and
that
I
observed
gloves
being
worn
for
food
prep,
since
I'm
a
clean
kind
of
person!
10/10
and
we
can't
wait
to
go
back.
2 people found this review helpful 👍