5/5 Daniela A. 11 months ago on Google
Have
been
wanting
to
come
here
for
a
while,
I
love
tapas!
Our
Server
Gustavo
was
so
kind
to
us
and
was
so
so
tentative!
He
recommended
a
great
wine
and
made
sure
our
glasses
were
constantly
full.
The
inside
was
very
Spanish
in
decor
with
a
live
guitar
player
that
made
the
ambiance
so
inviting.
We
had
some
bread
which
held
us
over
while
we
waited
for
the
food.
We
ordered
the
Pulpo
A
La
Vinagreta
(octopus),
Gambas
Al
Ajillo
(shrimp
in
garlic),
Croquetas
de
Pollo
(chicken
croquettes),
Rabas
(fried
calamari),
Datiles
Con
Tocino
(dates
wrapped
in
bacon)
and
the
Paella
de
Marisco
(shrimp
paella).
Oh
and
flan
for
dessert!
The
pulpo
a
La
vinagreta
was
delicious
with
a
sauce
I
could
dip
my
Dreโs
in
after
and
it
was
cooked
perfectly!
The
Gambas
al
ajillo
also
had
good
flavor
and
were
cooked
perfectly
as
well.
The
croquetas
de
pollo
were
nice
and
crispy,
not
greasy
and
the
chicken
inside
was
well
seasoned.
The
rabas
(calamari)
was
lightly
breaded
but
just
a
little
too
soft
for
calamari..
they
were
cut
into
skinny
fry
shapes
then
fried
which
I
wasnโt
really
a
fan
of..
they
were
just
okay.
Iโd
skip
it
next
time
since
thereโs
so
many
better
options
on
the
menu.
The
datiles
con
tocino
(dates
wrapped
in
bacon)
were
delicious
sweet
and
savory
with
a
nice
sauce
on
the
plate
to
compliment
them.
The
paella
though..
the
paella
was
the
best
I
have
ever
had!
It
was
delicious?
All
the
seafood
in
it
was
cooked
to
perfection
and
the
rice
has
so
much
delicious
flavor
oh
my
gosh
I
would
get
an
order
to
go
and
just
go
home
and
enjoy
it
if
I
could!
And
the
flan
for
desert
was
absolutely
amazing..
the
best
Iโve
ever
had..
and
Iโm
Mexican!
Crazy
I
know!!
Over
all
such
a
nice
vibe
with
great
service
and
energy
all
around.
Perfect
for
any
crowd!
1 person found this review helpful ๐