5/5 Craig B. 1 year ago on Google • 341 reviews
Nestled
in
a
recessed
nook
on
one
of
the
main
shopping
streets
(rue
de
la
Bonneterie)
in
Avignon,
La
Cuisine
du
Dimanche
offered
a
wonderful
dining
experience.
The
site
was
originally
a
passageway
through
the
old
streets
of
Avignon
but
not
converted
into
a
single
space,
where
you
eat
amongst
the
original
off
white
limestones
under
a
covered
archway.
The
menu
is
non-existent
with
the
diner
given
a
3
or
4
course
option
based
on
what
the
chef
had
prepared
for
that
evening,
just
indicate
if
you
have
any
allergies
(to
which
they
provide
an
extremely
length
list)
and
your
preferences,
or
more
so,
what
you
do
not
like.
From
there
the
plates
are
brought
to
the
table.
This
is
gourmet
dining,
with
complex
combinations
of
locally
sourced
ingredients
that
were
excellent
in
both
taste
and
presentation;
and
it
was
prepared
with
relative
haste
so
there
were
not
long
pauses
between
servings.
While
it
was
quiet
on
the
night
we
went,
I
suspect
this
restaurant
can
get
busy
during
the
main
season
(we
visited
in
early
December)
so
reservations
would
be
recommended
(you
have
to
call).
Well
worth
a
visit
if
you
are
in
Avignon.