4/5 Gosia D. 4 years ago on Google
Me
and
my
partner
visited
this
place
couple
weeks
ago
while
staying
in
Avignon.
The
place
had
well
selected
menu
which
was
very
well
priced
considering
its
a
Michelin
star
restaurant.
The
stuff
was
well
trained,
topping
up
the
water
and
bringing
bread
throughout
the
whole
dining.
I
had
a
foie
gras
and
my
partner
had
crab
dish,
both
super
tasty!
The
main
course
was
super
special,
we
both
had
monk
fish
with
chorizo
and
it
was
absolutely
amazing.
Both
agreed
it
was
probably
the
best
fish
dish
we
ever
tried!
For
desert
I
had
cheese
platter
and
my
partner
had
chocolate
mousse.
We
also
got
recommendation
to
pair
desert
wine
with
it
and
both
wines
were
really
well
selected
by
the
staff.
However
considering
we
were
in
France
and
also
in
a
good
restaurant,
I
did
expected
a
better
selected
and
presented
selection
of
cheese
in
my
opinion.
All
cheese
were
quite
blunt
and
very
similar
in
taste.
To
add
this
up,
it
was
served
with
bread,
which
we
got
served
for
starter
for
main
course
and
also
for
desert....I
would
like
to
think
the
cheese
platter
would
have
a
blue
cheese
as
one
of
the
types,
served
with
oat
cakes
or
any
type
of
crackers...Maybe
frozen
grapes?
The
platter
was
a
bit
of
a
let
down,
however
could
be
simply
modified
and
improved;)
Also
would
be
amazing
to
see
that
the
restaurant
make
a
simple
swap
and
serve
their
drinks
with
paper
straws
rather
then
plastic.
Overall
we
had
a
great
time.