Exciting and perfect. Recommended to everyone who is looking for well balanced combinations of fresh ingrediens and perfectly performed cooking. Don't miss this when in Avignon!

Best service, kind staff, tasty food 100% The restaurant was fully booked for today, but the owner was very nice and accept us to stay outside and provided blankets. Menu is tasty, nothing to comment, see the pictures 😊

A true delight during a hot summer day visiting Avignon. If you wish to skip the awful cloned burgers everywhere else in town, pick a table here and tickle your taste buds with flavorsome dishes fully reinvented by the chef.

Service was really good, didn't rush us, but prompt with every request. The food was simply amazing. Atmosphere was stunning. We can't wait to go back.

The restaurant feeds your eyes and stomach at the same time. The food is fresh and perfectly prepared. The service was friendly. The location is perfect to live Avignon experience.

Great food and good service! I recommend the octopus dish. Reasonable price with different options (vegetarian as well)

Delicious food, nice presentation, very good service !

We had a lovely evening here. Food was outstanding! Going out for dinner is my hobby and we have been to many michelin starred restaurants and the food here is absolutely up there with some of the best food I've eaten.

Exquisite tasting and creative food. Rare for anyone to make vegetables so interesting, let alone scallops or shellfish ravioli. Excellent wine, and amazing cheeses

Excellent meal! The food was innovatively prepared. We had an appetiser of foie gras in the shape of marble balls coated with a raspberry glaze. The main course was a young duck encircled by a myriad vegetables so exquisitely prepared. The dessert was divine opera of almond feuilles with chocolate.

We had an excellent evening. The vegetarian menu is as carefully prepared as the one with meat. Nice athmosphere in a small street and friendly staff.

I got the vegetarian course and everything was really good but the dessert was amazing. The sweetness was very subtle and light. The entree tasted like spring, very refreshing.

🦭 🤧 Did seal ever blow his nose into your mouth? That what was my taste of Cesar salad with surprising anchovies in it. I The octopus main dish has an interesting twist in taste of adding watermelon on the plate and it’s fine. What’s not fine is the rubber texture of octopus 🐙 🛞

Wow, this is just so Nice, super cosy location, and so many tastes in the Food

Perfect service and welcome in the historic heart of Avignon. The « creativity » menu was a real delight. Thank you again for this wonderful evening and « bravo » yo the Chef !

Really nice restaurant. Really good and innovative food. The dessert Assiette givree au chevre frais was delicious.

I don’t understand the rating bordering perfection Probably it’s a matter of taste, or the biased opinion having visited many countries in the world where you can eat exceptionally good, but the “tagliatelle encornets” was incredibly tasteless, squid was very hard to eat and vegetables had no taste at all Maybe I missunderstood what I ordered because there is no english menu (or at least haven’t been offered it), expecting to be served “tagliatelle al nero di sepia”. Very few dishes to choose from and expensive for what you get The service is pretty good, and the location convenient with a beautiful terrace. Wine was also good, at least

In the lunch formula, the gazpacho was great. The pork in one of the mains was too much for 1 person, the octopus in the other too little, and overcooked. The accompanying vegetables and fruits (grilled watermelon!) were great. Service was good and attentive

Excellent food, nice presentation, very friendly staff and you can see the cooks making their art. GREAT!!!