We ordered four different main courses and they were all great. Unfortunately mine is on the salty side otherwise I would have given this place a 5. Worth every penny.

Nice nothing more. The offer is diverse and original, but as mentioned before, the vegetarian lasagna offered this summer did not really live up to their name. The welcome was not unpleasant however, the waitress giving us advice on visits to the surrounding area etc...

Excellent good value French cooking

Entrance Flat Dessert 38€ But count on €48 because there is always a little overflow.... Otherwise it's worth it, deliciousness, tenderness, quality of fresh product. Cooked with taste, flavor, delicacy. You will have a small choice on the menu but the dishes offered are worthy of what you expect. That's it for the strong points. The negative points are the wines Small regional wines too expensive for my taste, so I abandoned this commercial side and excuse me "thief". I simply recommend the Viognier which is presented in a 1L pitcher for €12.50, which was served to us in a half liter for the same amount, but I played the game 😉 and then...I say "no. .no..no!” so be careful about your bill 😎

Good restaurant but nothing more. The dishes are tempting but lack a little flavor. The price is reasonable and the welcome correct. Addition 29/10: I lower the rating following a very unpleasant response from the owner of the place on the same opinion given on TripAdvisor, the latter not seeming to support the criticism and even allowing himself to insinuate that I smoke (which is false ) to justify that I don't find any flavor in his cooking.

While in Avignon during the Off Festival we were desperate for some vegetarian food and just stumbled on the place in a street with many other restaurants. Were we lucky! The service was very attentive and the food excellent. It is not high class just good cooking.

My brother and I ate here tonight. The food was absolutely delicious. The waiter was very friendly and explained all the dishes to us. My brother had the fish and I had the lamb. It was the best lamb that I've had in a very long time. I also had 1/4 liter of the house white wine which was excellent.

Was really looking forward to trying a restaurant with vegetarian options, as these can seem quite hard to find. The owners were pleasant and helped translate the menu for us in English. As for the food, we ate the tagine and white fish. The food is a little underwhelming, and not much more than nice home cooking. I would have given it 3 stars only we found a hair in the tagine and a fish bone in the fish dish.

Good selection of meat and fish dishes, as well as good vegetarian options, all well cooked and very tasty. Friendly and helpful service.

It was recommended to us, and very surprised and more than satisfied. The setting is cute, the chef comes to talk to us about his “creations”, and what a surprise in terms of the dishes! There were 3 of us, each with a different dish that we all tasted and each time... WHAT A SURPRISE! It's been a long time in a restaurant that I haven't felt such originality on my palate for a more than reasonable price.