Our favourite meal during our stay in Avignon. The atmosphere was lovely and the food was excellent. Fresh ingredients and flavors that worked really well together. Just sad we discovered this place on our last day here!

Nice Dining Room and nice terrace outside for lunch. The service is good and efficient. The food is just ok though. the balsamico splash everywhere is outdated and the tastes are trying a little too hard - unsuccessfully most of the time.

Not bad. I would highlight the food, the dishes I tried were very delicious, good flavor and well cooked. A plus, the kitchen faces the public and can be seen. Another thing is the toilets (the men's one did not work directly), the reception, the service... all of this, frankly, could be improved.

Truffle scramble, nice piece of meat and excellent marinated goat cheese! Efficient cuisine in an unusual location. This restaurant benefits from a young cook who has mastered one of the essential bases of cooking... cooking meat! It's simple, this criterion is striking, what a pleasure to find such cooking on the plate. The charming host of this establishment shows attention that is both discreet and warm. A restaurant that has not only the name but also the codes concerning your purse, don't forget that you are in a restaurant, the prices offered are more than correct and exemplary value for money. I will not fail to make a detour to the girls' turn each time my path passes through Avignon, cordially Mr Fajic.

Not a great welcome. The waitress misses the menu details. Simple cuisine in relation to price and quantity. The dishes are expensive: a chopped tomato with 3 balls of cheese for €15. Too bad it is well located and the children's menu at €12.50 is not great quantity and quality

Booked online for 6.30 (which was confirmed) and turned up to find the only member of staff busy sweeping the floor. She didn't have our booking and said the restaurant wasn't open. No explanation was given so we went elsewhere. Probably had a lucky escape

First night back in Avignon looking for something simple and local. Very pleasantly surprised. Quite a small menu with vegetarian accomodations. She had mixed grains and eggplant with fetta while I had the beef carpaccio with elements of black olive and pine nut.

First night back in Avignon looking for something simple and local. Very pleasantly surprised. Quite a small menu with vegetarian accomodations. She had mixed grains and eggplant with fetta while I had the beef carpaccio with elements of black olive and pine nut.

Nice service and fair prices. The chicken was served half raw, also at the neighbor‘s table. When the chicken returned from the kitchen all sides on the table were cold.

Delightful restaurant, excellent food. Pleasant staff.