3/5 Franz 'Sonik' A. 7 years ago on Google
The
food
was
inventive
and
good
on
the
€59
menu
although
the
turbot
was
overcooked
and
the
anchovy
sauce
was
odd
with
the
bull
(taureau)
steak.
The
meat
was
superb
but
the
taste
spoilt
by
the
strong
fishy
taste.
They
can
accommodate
kids
with
simple
dishes
which
is
great
but
remember
to
say
poultry
(volaille)
and
not
chicken
(poulet)
or
you
will
upset
the
boss,
she
is
precious
about
it.
Nonetheless,
our
daughter
enjoyed
her
chicken
and
pasta,
or
maybe
was
it
fusilli
lunghi?
They
can
also
accommodate
gluten
intolerant
customers
(which
is
becoming
more
and
more
common
in
restaurants
in
France)
and
the
boss
seems
thoroughly
knowledgeable
about
gluten...
Overall,
a
pleasant
enough
dinner
al
fresco
but
golly,
wasn't
it
windy
and
chilly
for
a
summer
night!
Given
the
unseasonable
temperature,
the
slow
service
did
become
more
than
a
slight
annoyance
towards
the
end
of
the
meal.
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