1/5 Hans W. 2 years ago on Google
I'll
start
off
by
saying
the
restaurant
was
understaffed,
so
it's
understandable
the
servers
were
struggling,
but
even
considering
that,
it
was
a
terrible
experience.
entrees:
-
bruschette
with
salami:
the
bread
was
old,
stale,
not
nice
at
all,
and
the
salami
was
oversalted.
-
oeuf
perfetto:
nice
dish,
but
it
was
very
overpriced
for
just
an
egg
in
some
zucchini
cream.
mains:
-
fish:
was
served
raw,
and
was
also
oversalted
-
pasta:
a
bit
undercooked,
and
generally
underwhelming
Now
if
it
were
just
the
food,
I
might
have
given
3
stars
just
because
I
felt
sorry
for
the
servers
having
to
run
a
full
terrace
(which
needed
at
least
3
servers,
maybe
4)
with
just
the
two
of
them.
However,
next
to
that,
our
drinks
consistently
came
after
food
was
served,
and
the
server
did
not
even
wait
to
take
a
drink
order
when
he
served
us
our
mains
and
our
glasses
were
empty.
Because
the
fish
was
raw,
it
had
to
be
taken
back,
so
we
did
not
eat
our
mains
at
the
same
time.
When
we
commented
on
this,
the
server
just
responded
that
'at
least
the
fish
was
fixed'
so
it's
no
big
deal,
right?
At
the
very
least
we
expected
to
get
some
drinks
taken
off
the
bill
because
of
all
of
this,
but
we
had
to
pay
full
price
(78
euros)
for
what
was,
to
be
frank,
a
very
basic
below
average
dinner,
and
a
stain
on
our
lovely
stay
in
Avignon.
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