Atypical places, very friendly, with great value for money and a team that takes care without being invasive. I highly recommend

(Translated by Google) Fresh and seasonal products. We have here a committed cuisine made in conscience. High quality Thanks (Original) Produits frais et de saison. On a ici une cuisine engagé faite en conscience . De haute qualité Merci

One of the best eating experience I’ve ever had. 10/10

Absolutely worth discovering! We went there several times for lunch and during a wine-themed evening (Rasteau wine). Sublime and atypical place, excellent cuisine by Chef Séverine Sagnet and her team. The atmosphere is very friendly, the service is top notch and we enjoy ourselves.

We had a very good dinner in this restaurant. All the dishes were delicious and lived up to the promise. Too bad we had a bad day for service...once our first dishes were ordered and served, we were simply forgotten. More than 50 minutes without seeing a server. We were just told: "oh sorry", no gesture from them. However, we had to get up to ask for a second glass of wine and to order desserts. Too bad, it somewhat spoiled the evening.

Food is good, don’t get me wrong, the service is not there, the building it self is over darkened and the team not really at the level you will expect. We were also there after the main festival and during the off. May be the team need a break.

My wife and I have already been to this lovely place several times, the welcome and service are top notch, the cuisine is sometimes simple but never banal, with very good quality products, a good wine list and a young and very friendly team. , I recommend !

A true culinary adventure. The La Mirande team is slumming at the Mirage, to the delight of gourmands. A must-see in Avignon

Very good concept. Uninhibited high-end cuisine. And affordable price.

Where did last year's Mirage go?! We were captivated by the concept (mini-dose dishes to choose from), the inventiveness, the delicacy of the dishes, a delight on the palate, the freshness of the products...in short, an immense pleasure. We are going back this year… And there, disappointment! The concept has changed and certainly the chef too! It’s starter, main course, dessert. We take a “crispy chicken with oriental sauce with multiple flavors” A soft brick surrounds a bland chicken breast. The accompanying sauce has nothing oriental and tastes like mushrooms. I ask for pepper, they bring me some salt in a mill and I add copious amounts without realizing right away that it is salt...we are told that the accompaniment is rice and it is mixed pasta to vegetables that look like they were frozen... The dessert is ordinary… In short, a catastrophe, without taste, without flavor… The setting remains the same, magnificent but the rest is a huge disappointment… What a pity…

Lots of mosquitoes Staff refuses to change the seats

(Translated by Google) A 3 star street food and a very welcoming chef. (Original) Une street food 3 etoiles et un chef très accueillant.