5/5 Gavin C. 2 years ago on Google
Found
this
place
on
a
whim,
and
I'm
glad
we
did!
Small
and
intimate
dining
area
with
large
windows
to
allow
us
to
see
the
setting
sun
and
warm
us
up
on
the
cooling
early
evening.
Started
with
the
chicken
liver
pate,
mushroom
soup,
ahi
crudo,
and
their
eggplant
fries.
The
reisling
gelee
on
the
plate
brightened
up
the
richness
of
the
dish
and
the
bitterness
from
the
charred
sourdough
worked
really
well
with
the
mousse.
Our
server
mentioned
that
the
eggplant
fries
was
their
signature
app.
Interesting
texture
of
the
fries
as
they
came
out,
but
started
to
become
soggy
and
more
watery
as
it
sat
at
the
table.
The
aioli
that
was
served
paired
nicely
and
the
lemon
helped
to
cut
through
the
oil.
The
octopus
with
romesco
would
be
my
personal
choice
for
appetizer.
Tender
legs,
but
they
could
provide
a
bit
sharper
knife
to
cut
the
octopus.
The
crispy
lamb
shank
was
very
very
good,
tender
meat
with
a
very
flavorful
and
crispy
outer
crust
as
it
was
flash
fried
to
finish.
The
za'atar
spice
blended
with
the
slightly
spicy
broth
really
rounded
it
all
together.
The
star
of
the
show
by
far
was
the
chicken
torchon...with
eight
thick
slices,
more
then
enough
for
our
four
top
sauced
with
roasted
chicken
jus
poured
table
side.
Fresh
sauce
vert
sprinkled
atop
with
a
bed
of
soubise.
The
chicken
was
super
juicy
and
tender
rolled
up
with
a
nice
and
thin
crispy
skin.
A
definite
must
order!
Will
definitely
make
a
plan
to
stop
by
again
the
next
time
I'm
in
town.