3/5 magovic 5 months ago on Google • 6 reviews
I
have
been
going
to
this
location
for
years,
and
there
is
a
high
employee
turnout.
Means
the
place
has
issue
with
maintaining
and
retaining
their
employees.
Or
the
employees
are
not
doing
their
tasks
as
required.
Many
times,
the
restaurant
is
understaffed,
and
the
employees
are
overwhelmed
with
customers'
orders
and
demands.
It
could
be
a
stressful
work
environment
for
employees.
Lately,
in
the
last
year,
I
have
never
been
asked
if
I
want
condiments,
I
have
to
request
my
condiments.
When
I
ask
for
more
of
certain
condiments,
the
employees
🙄
look
upset
with
an
attitude.
When
I
pick
up,
employees
never
say
thank
you.
When
i
say
thank
you
to
the
employees,
never
respond
with
gratitude
always
turn
their
face
away
from
you.
The
quantity
measurements
are
always
different,
sometimes
fair
and
enough,
and
sometimes
less
than
what
it
should
be.
Because
they
scramble
orders,
no
enough
time
to
serve
the
clients.
And
the
cook
changes
very
frequently.
Generally,
it
is
higher
quality
than
the
location
at
Pico
Blvd
and
San
Vicente.
Needs
some
consistency
and
employee
training
and
supervision.
Above
all,
they
need
enough
people
working
inside.