5/5 Sona Swathy R G. 3 years ago on Google
The
Pollachi-Valparai-Munnar
Diaries
-
Chapter
1
My
first
Vegetarian
fine
dining
restaurant.
This
was
a
totally
unplanned
grandfather
in
law's
birthday
celebration
at
wife's
place.
The
initial
plan
was
to
have
food
from
the
main
restaurant
but
all
the
6
seater
tables
were
occupied.
We
got
a
brochure
for
India
on
a
Plate
themed
fine
dining
in
a
seperate
hall.
And
we
decided
to
go
over
there
as
we
wanted
to
have
food
together.
And
it's
just
us
at
a
table
in
the
center
in
the
hall.
And
the
orders
and
foods
started
coming
in.
Bonda
soup
and
Tomato
soup
were
kind
of
okay
but
I
am
not
the
best
person
to
judge
veg
soups
😬
Starters
Hyderabadi
kabab
and
Veg
Malai
Kabab(
Paneer)
were
both
superb
especially
with
the
mint
chutney.
Then
came
in
Bissi
Belle
Bath
which
I
had
historically
never
liked.
But
this
one
was
good
☺️
And
the
Andhra
Ragi
Roti
which
is
something
I
am
keen
to
continue
eating
from
now
on
😬
Pessarattu,
Neer
Dosa,
Mysore
Masala
Dosa-
all
maintained
good
standard
and
taste.
Stuffed
Kulcha-
Chettinadu
Gravy
was
an
ideal
combo
but
not
as
good
as
the
Peas
Pulao-
Paneer
Ghee
Roast
one.
Ghee
taste
was
absolutely
lip-smacking.
But
it
was
a
bit
dry
to
be
had
with
Peas
Pulao.
But
still
❤️
Going
as
a
group
helped
in
tasting
a
lot
of
dishes.
It
was
an
experience
to
savour
Then
we
had
some
of
their
sweets.
No
words
.
Just
have
it
😃