5/5 Amogh nath p. 10 months ago on Google
Soda
Bottle
Opener
Wala,
a
quirky
and
nostalgic
restaurant
immediately
caught
my
attention
with
its
charming
Parsi-inspired
decor,
music
and
vibrant
atmosphere.
Eager
to
explore
their
menu,
I
embarked
on
a
culinary
adventure
to
sample
some
of
their
popular
dishes
&
I
must
say,
the
experience
was
a
true
feast
for
both
the
senses
and
the
soul.
To
start
off,
I
couldn't
resist
indulging
in
the
classic
Mumbai
street
food
staple,
the
vada
pav.
Soda
Bottle
Opener
Wala's
rendition
of
this
beloved
dish
was
nothing
short
of
exceptional.
The
vada,
with
its
golden
and
crispy
exterior,
revealed
a
flavorful
and
spicy
potato
filling
inside.
The
pav
was
soft,
perfectly
toasted,
and
provided
a
comforting
base
for
the
vada.
The
accompanying
chutney
added
a
tangy
and
zesty
kick,
tying
all
the
flavors
together.
It
was
a
delightful
reminder
of
the
city's
culinary
heritage
and
I
savored
every
bite.
Next
on
the
menu
was
the
chicken
cheese
chilli
pav,
a
fusion
creation
that
combined
Indian
and
Chinese
flavors.
The
dish
arrived
with
tender
chunks
of
chicken
sautéed
alongside
generously
smothered
in
melted
cheese.
The
aroma
alone
was
tantalizing,
and
the
taste
exceeded
my
expectations.
The
chicken
was
succulent
and
well-seasoned,
while
the
cheese
added
a
luscious
creaminess.
The
hint
of
spiciness
from
the
chilies
gave
the
dish
a
fiery
kick
that
was
balanced
perfectly.
The
pav
acted
as
a
delightful
vessel,
soaking
up
all
the
flavors
and
adding
a
comforting
element
to
the
dish.
It
was
a
harmonious
fusion
that
left
me
thoroughly
satisfied.
As
a
seafood
enthusiast,
I
was
eager
to
try
the
Fish
Koliwada,
and
it
did
not
disappoint.
The
dish
arrived
with
perfectly
fried
pieces
of
fish,
coated
in
a
flavorful
batter.
The
fish
was
impeccably
cooked,
retaining
its
moistness
and
flakiness
beneath
the
crispy
exterior.
The
Koliwada
spices
were
aromatic
and
enhanced
the
natural
flavors
of
the
fish,
resulting
in
a
delightful
combination
of
textures
and
tastes.
It
was
a
dish
that
paid
homage
to
the
traditional
Parsi
culinary
traditions
and
showcased
the
restaurant's
commitment
to
quality
ingredients.
Lastly,
I
sampled
the
chicken
farcha,
another
Parsi
specialty.
The
chicken
was
expertly
marinated
in
a
fragrant
blend
of
herbs
and
spices,
then
deep-fried
to
golden
perfection.
Each
bite
revealed
tender
and
juicy
chicken,
enveloped
in
a
crispy
and
flavorful
coating.
The
flavors
were
robust
and
well-balanced,
creating
a
tantalizing
experience
for
the
palate.
The
chicken
farcha
&
fish
koliwada
was
a
testament
to
Soda
Bottle
Opener
Wala's
commitment
to
delivering
authentic
and
delicious
Parsi
cuisine.
Overall,
my
dining
experience
at
Soda
Bottle
Opener
Wala
was
exceptional.
The
restaurant
not
only
captured
the
essence
of
Mumbai's
culinary
heritage
but
also
brought
it
to
life
with
their
inventive
and
flavorful
dishes.
From
the
iconic
vada
pav
to
the
delightful
chicken
cheese
chilli
pav,
fish
kolivada,
and
chicken
farcha,
every
bite
was
a
celebration
of
flavors
and
culture.
Coupled
with
the
charming
ambiance
and
attentive
service,
Soda
Bottle
Opener
Wala
truly
delivered
a
memorable
dining
experience.
This
restaurant
is
a
must-visit
for
a
taste
of
authentic
Parsi
cuisine.