5/5 Lydie C. 2 years ago on Google
We
visited
the
farm
few
days
ago
with
a
couple
of
friends.
We
booked
in
advance
for
a
cooking
class
too.
We
arrived
at
the
farm
at
9h30.
It
was
AMAZING
!!!
First,
we
were
warmly
welcoming
by
Siso
and
the
rest
of
the
team.
Then,
we
stayed
with
Ridhwan,
the
cooking
chef.
He
teached
us
all
the
steps
to
cook
Pilau
with
tuna
fish.
This
experience
was
really
funny
and
interesting
even
if
it
was
a
little
bit
long
(maybe
2
hours),
but
normal,
sometimes
cooking
takes
time.
During
the
Pilau
finished
to
cook,
we
went
to
visit
the
farm
with
Khamis.
He
is
very
friendly
and
funny,
we
learned
and
laughed
a
lot.
The
farm
is
big
and
it
was
really
pleasant
to
walk
around.
We
tasted
different
fruits
and
spices.
Khamis
really
takes
time
to
explain
and
respond
to
all
our
questions.
The
tour
takes
around
1h30.
At
the
end
of
the
tour,
we
ate
Pilau
with
the
staff.
It
was
de-li-cious
!
It
was
very
satisfying
and
nice
to
eat
all
together.
After
a
plate
of
fruits
and
a
little
photo
shoot,
we've
been
to
the
spice
shop
and
buy
a
lot
of
spices
for
cooking
Pilau
again
and
again.
This
is
really
something
to
do
if
you
come
in
Zanzibar.
But
careful,
there
is
a
lot
of
spice
farm
around.
One
of
them
has
a
sign
very
similar
to
Kidichi
Spice
farm
but
it's
not
the
right
place
if
you
want
to
live
this
experience.
I
highly
recommend
this
one
!
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