3/5 Paul 3 months ago on Google • 575 reviews New
Mongolian
barbecue.
You
select
the
ingredients,
they
cook
it
up
for
you.
Also
an
a
la
carte
menu
if
you
want
to
order
something
specific
rather
than
a
stir-fry
creation.
Cash
mostly.
Friendly
staff.
The
atmosphere
is
perhaps
the
nicest
thing
about
this
place.
Comfortable
indoor
seating
on
two
levels
as
well
as
a
few
tables
outside.
Busy
place,
even
on
a
weekday
evening.
Fortunately
a
party
of
two
didn't
need
to
wait
at
6pm
on
a
Wednesday
evening.
Staff
is
friendly
upon
entering
and
seating
but
then
afterwards
-
as
is
often
the
case
in
SE
Asia
-
they
disappear.
You
have
to
flag
somebody
down
to
place
an
order
for
food.
Then
you
have
to
flag
somebody
down
to
place
a
drink
order.
Then
you
have
to
flag
somebody
down
to
ask
for
dessert
or
the
bill.
I've
enjoyed
Mongolian
BBQ
in
a
variety
of
places
but
this
time
I
wasn't
very
impressed.
Beef,
pork,
chicken
are
all
meat
options
to
choose
from
on
the
prix
fie
buffet
menu.
There
are
at
least
3-4
options
for
leafy
green
additions
to
your
bowl,
but
precious
few
other
options.
Diced
onions,
some
julienned
carrots,
green
beans,
tomatoes,
okra,
bean
sprouts,
green
bell
pepper,
tofu
-
but
that's
about
it.
They
have
a
good
variety
of
sauces
to
choose
from
and
offer
two
pre-configured
option
-
a
spicy
Asian
option
and
a
less-spicy
option.
You're
also
welcome
to
dictate
the
sauce
distribution
according
to
your
own
creativity
or
tastes.
I
don't
know
if
this
is
a
post-Covid
thing
or
not,
but
you
don't
serve
yourself.
A
very
friendly
and
helpful
staff
member
on
the
other
side
of
a
plexiglass
divider
awaits
your
directions
(often
by
pointing)
and
then
adds
the
indicated
ingredient.
They're
very
good
at
this.
However
they
aren't
necessarily
generous
in
their
portions.
On
the
one
hand
this
is
wise
as
it's
less
likely
food
will
be
wasted
by
people
with
eyes
bigger
than
their
stomachs.
On
the
flip
side
it's
frustrating
to
ask
them
to
keep
adding
more
of
a
given
ingredient
in
order
to
appeal
to
your
tastes.
They
certainly
don't
mind
doing
it!
It's
just
kind
of
annoying.
Your
ingredients
are
then
cooked
over
what
appears
to
be
a
large,
flat,
steel
surface
(as
opposed
to
the
stone
cooking
surfaces
I've
encountered
in
other
places).
The
result
is
the
same
basically
as
a
hot
stone
cooking
surface.
Flavors
were
ok
but
a
bit
on
the
monotone
side.
That
could
be
matter
of
your
sauce
selections
if
you
opt
to
go
rogue
rather
than
trusting
their
recommendations.
You
can
have
them
fry
rice
up
with
your
other
ingredients
or
you
can
select
to
have
rice
on
the
side.
Or
you
can
opt
to
add
some
rice
noodles
to
the
stir-fry.
Or
all
of
the
above.
Lots
o'
options.
For
dessert
we
tried
the
blueberry
cheesecake
and
a
mango
apricot
cake.
Cake
was
fine
-
light.
Cheesecake
was
unremarkable
with
a
light
drizzling
of
canned
blueberries
-
like,
six
of
them
-
and
syrup.
Not
bad
but
nothing
I'd
make
the
effort
to
come
back
for.
For
drinks
they
offer
a
variety
of
juices
and
soft
drinks,
teas
and
shakes.
They
also
offer
a
Cali
Shandy
-
which
to
American
guests
might
indicate
a
beer
and
lemonade
mixture.
Instead
it's
a
carbonated
pineapple
beverage.
Not
bad,
just
not
what
was
expected!
On
the
plus
side
you
can
go
back
as
often
as
you
want
for
additional
stir-fry
fixin's.
This
is
the
only
Mongolian
BBQ
in
Baguio
so
if
you're
really
jonesin'
for
it
this
is
your
only
option.
It's
certainly
not
bad,
it
just
isn't
very
inspiring.
Staff
is
very
friendly
-
when
you
get
their
attention.
Service
is
quick
-
once
you
get
their
attention.
Prices
are
very
reasonable
if
you
choose
the
buffet
option.
A
little
pricier
if
you
order
off
the
a
la
carte
menu.
This
is
not
a
bad
place
to
eat
but
if
you've
had
Mongolian
BBQ
before
it's
likely
not
going
to
mesmerize
you
and
leave
you
wanting
to
return.