We always order their Nachos Salad Ole and Buffalo Wings. Perfect combination! Try their Calamari Fritti, it's my favorite squid rings.

This was my fave restaurant, but now, the magic of eating their bufallo wings was gone. I don't know what is missing.

Don Hen has been my favorite pizza place because of their pizza carbonara and nachos since my college days. Was a little disappointed when I dined here with my kids last 2015... but then, we went just this month, and this time, I recognized the old Don Henrico's that I knew. We had the Nachos N' Dip, Corn Chowder with Ham, Caribbean Green Salad, Pizza Carbonara (of course), Baked Lasagna, Tutto De Mare Pasta and Smoked Chicken With White Cheese on Wheat Bread... yum! :)

Decent Italian food, for a somewhat reasonable price. Service was OK when I was there but could have been better. Overall was a pleasant experience and I would return if I just happened to be in the area.

Just ordered pizza. The vegetarian and seafood romano, both are just okay no special taste that could differ from other pizza places. The price is reasonable. Ambiance is not bad at all. Waiting time for 2 pizzas is a bit long.

Cozy, good food… I really enjoyed the food there.

I loved their nachos and pizza .

Their buffalo wings are still delicious, their pizza though is not. The dough is so thick that we ate only a small slice.

Bacon cheeseburger pizza was fresh. Can't get enough of the soul-refeshing tomato toppings. Fried chicken's crunch and peppery-ness is just right.

It took a while, after a reminder, for our receipt and change to be given. But the food is good.

Fresh hot pizza in the cold Baguio night weather is genuinely nostalgic and delightful. Their pizza is unique in its own right. It is better than Pizza Hut and a little lower than yellow cab. Enjoying their pizza with family is the best. Their resto does not have an aircon unit. It is just the cold Baguio air. Sadly the resto is a bit old. There are wear and tear all over the place. But nevertheless, the pizza’s taste is all that matters. Baguio is Baguio here. You will enjoy Baguio more if you eat here. It is a session road original.

Price: Mid-range Taste: 5/5 Service: 5/5 Meal sizes: ✔Solo ✔Small Group Italian Cuisine They have indoor and terrace dine in. No service water available. We ordered the following: • Brewed Coffee (comes with 1 sachet of sugar & 1 sachet or creamer) • Mozzarella Cheese sticks- shocked at how smaller it is compared in their serving before • Buttered Chicken (comes with garlic sauce) - my fave and serving is large • Pizza- you can request to have half-half order, other half is 3 cheese and the other is ultimate pepperoni ♥ All of the food we ordered are so delicious and large serving except for the mozzarella cheese sticks

Nice place to dine but a bit noisy during the Lunch Rush. Their pasta was good. Not "Italian-good" but good enough for me. The Chicken Parmigiana was good and the ingredients were generous. Pizza was so - so. The dough was still a bit undercooked. There were lots of people but the staff was very accommodating

I ordered the Tutto de Mare Pasta.. It felt like eating slime, the pasta noodles were overcooked and all cut up, like someone chewed it up and dumped it onto my plate.. the seafood was bland, there was nothing pleasurable about it at all. I put it on the other table and opened a bag of chips instead. Don Henrico used to be good, but now, the spaghetti and noodles being sold in the public market is better in taste than Don Henricos. Their food is a disgrace, a huge disrespect, and insult to Italian Cuisine, they should not call nor associate this with Italian cooking and names.

This is my childhood restaurant. I was devasted when I found out all branches in Metro Manila for dine in were closed, and that only baguio branches were open. When I came here, I was glad that I got to order my favourites: Their buffalo chicken and their Onion Rings, nothing beats their ranch! I'm happy that their food still tastes the same thi the portions were a bit smaller than before, I guess you can't help it. I hope you open a branch in the capital again soon!!!

The serving time really takes a while.

Pricey. Food not worth the price. 350 for lasagna that's overloaded with tomato sauce. Pizza that is not freshly oven.

Use to eat hwre a lot when it was just beginning. Nowadays, those friendly staffs are history. They have staff who don't care or love their work. Or maybe the management. Luckily, there are a lot of place to eat near them. I wonder why they didn't hit in metro manila. Bad experience, specially in SM.

From 90’s till now, never been a disappointment… 😀👍

It has been 10 years since we last ate at Don Henrico’s. Me and my family went in to dine at their SM Baguio branch. Their carbonara is an abomination with red bell pepper that wasn’t there before. The calzone is yucky, the dough is still raw. The chicken parmigiana which was one of their best product is no longer the same as it was before. Don Henrico’s was making magic in the food they were serving 10 years back. Now it is all about the profit, commercialism and serving not so good food has become the norm. Sad, so sad.

The original Don Henrico's in Baguio is on Upper Session Road near the Baguio Cathedral. I’m glad it has survived and even expanded despite the competition posed by the more established and widely recognized pizza chains in the country. The food itself is good, the way I remember it. Service was friendly and fast.

An Italian taste of food good for the Filipinos .

I'm giving this place a 3 star rating because frankly I'm conflicted. The first time I ordered a pizza it was the best I've had in Baguio, hands down. The best part being a generous amount of very tasty sauce. However, the second time I ordered pizza, two of them, it's like they came from a different place. Almost no sauce, overdone crust, just not very good at all. Not sure if this is due to different chef or what but the two orders could not have been more different. The first one 5 star without a doubt, but the second one would barely earn 2 stars. I'd say if you get the right chef, you won't find a better pizza in town. Seems to be a roll of the dice.

Nice place to chill with pizza and pasta before your eyes.