They serve Filipino dishes at reasonable prices. Their meals are good for sharing. The first floor is not well-ventilated. There is also a need to improve the interior and ambiance since the place looks gloomy.

Just so so. Food is pricy and not that tasty. We ordered Kare-kare, as I was curious of their "special alamang" and, buttered chicken however, we were left disappointed. It cost us P249.00 each. See photo below of the Kare-kare served. Napaka-thick pa nung slice ng pipino. Not recommending the food we ordered. I haven't had the chance to ask the waiter tho if what's their best seller. Atmosphere.. seems nice when u're at the window. You can see people pass-by and so so. But it's not that spacious.

Visited this restaurant for the first time, and I am not sure if I am coming back again. Food is not cheap but it is not very good. For me, the eateries at the roadside is just as good. Solibao just happen to have a better place. It is also upsetting to find hair in our food. Not just one or two, but 6 hair. Not sure if those are human hair or of the livestock.

G R E A T food. G r e a t service. Unexpected but in a g r e a t way.

Staff don't deserve any tip from customers. Even if tissue and dish out are requested many times, requests fall on deaf ears. Food is not that good either. Fried Chicken seemed to have been fried the day before

ANG SARAP 💖💖💯 Their Vigan empanada was SO delicious and generously filled with egg, veg, and longganisa. Although, the longganisa was fatty. The laing was so creamy—as a laing enthusiast, I can say this variation is one of the best! It can literally pass as carbonara sauce haha but really, it's so creamy and thick. The coconut cream is the highlight! Their binagoongang lechon kawali was a bit bland and too fatty. Medyo wala nang makain kasi puro taba.

Place is not that big and not that clean. Staff were accommodating though. Fried chicken were overcooked, like it was fried three times or more. Sinigang soup was great but the pork is really hard to chew.

It offers great food and the staff is really nice. Very accessible to anyone (wheelchairs can reach it) and baby chairs are also available. It has its takeout area too. But, it should always check its stocks to better accommodate its customers. We went there to have dinner by about 7.30 in the evening and almost all under the menu are not available, even the drinks. Closes at 9.30 pm but even earlier when their stocks are already limited.

It's a little hit and miss for me when my friend and I dined at Solibao in Baguio Session Road. While their tiyan na bangus with miso looked very appetizing, the soup was more salty than sour. I love their gising-gising and their huge serving of garlic fried rice. When it comes to the restaurant's ambiance, it's a little dated. Details like mismatch tables are sort of an eyesore (I'm nitpicking here). Their staff was very slow to take our order though our meals arrived in no time. Again, it's a hit and miss for me with this one.

You can get better options on other restaurants for the same price. The food isn't that good tasting and the serving portions were quite small. But the service crew were good though.

This is one of the oldest restaurant in Baguio, we visited again as we want to experience the old Baguio... the food does not disappoint but the service is really disappointing 😑

Don't go here if you're in a hurry or if you're super hungry. We went here 11:30, the food is not yet served at 12:50pm. We went here first but people beside our table were already eating. They have big orders we only ordered rice meals. We had to cancel our order because we have an appointment to our doctor. One of ng worst experiences ever.

The foods are great! Only the service of the crew that made the 2 stars of rating removed. Too slow service even receiving bills or taking orders takes too long for a crew to serve us.

First impression was great with the fresh, crispy vegetable chopsuey dish coupled with kilawen (sashimi) tanguigui fish salad. Weekend chef and staff changed that impression. We were told there were available tables upstairs and that it was hot anyway - not! Ordered same dishes and they were totally different. Don't go there on a weekend during busy hours.

Delicious food at an affordable price. Puto bumbong with brewed coffee is a must try.

The best place for Filipino snacks! They serve local coffee and Puto bumbong is available year round! The arrozcaldo is thick and lightly salted. And i loved the crispy bits of pork skin in their palabok.

Solibao has been a restaurant our family usually visits whenever we are in Baguio. They cook a wide variety of good Filipino food. A must try is their puto bumbong and Spanish cocoa. Their branches in Burnham park and along Session road show some age but have that rustic feel to it. Prices are quite reasonable considering their viands are good for sharing. This is a place to visit after a tiring walk around the city.

The restaurant is one of the old restaurant in Baguio. They serve Filipino cuisine. We had the freshest chopseuy in a restaurant ever! Meaning freshest veggies. The sinigang na ilocos bagnet is also yum. But the pork is not tender coz it's bagnet. So if you want a tender pork just choose the regular pork sinigang. The food is not that salty which i like. The ambience is good but i wish they had highchair for babies. There's a bar upstairs too. In terms of price, it's cheap coz they had a lot of servings.

I ordered their kare kare rice bowl, and it was disappointing. The rice was mushy, and I could hardly find three pieces of string beans. The dish was mainly beef skin and bones, making me feel like I could've been served dog food. It's clear they don't care much about quality. Staff are also unorganized and were more preoccupied on their chismis. There were two tables asking for their left overs and to be packed. They gave the both tables left overs to the customer who left first.

its good, but they serve the food one by one ,crowded,comfortable seats,clean floor