The grills are too small. The coal heats really slowly. And the price advertised was wrong. It says 199 pesos but to our surprise when the bill came it was more. Since it was the weekend the price was higher. Maybe we read something wrong but the banner was big and all we saw was the price. The food items were a lot to choos from. The place looks old and ambience was not nice.

Reasonable price but when I asked for additional tomato and veggies they said no more. So I'm quite sad. The ventilation is poor. Choices of food to grill is not unlimited. How can you say it's eat all you can if we are limited to what is available? Price from 11am to 4pm is 199, 4pm to 7pm costs 249 and is more expensive but gauging the left menu, no difference on the kind of dishes offerred, I think 199 is more reasonable for all time if they will not cater dishes that is just like the same. I think there should be some distinction with the additional amount we paid for.

Area has improve a lot since i last visited revise rating for the effort and efficiency! Cheers

Amazing food concept discovery. Unli grill but no sharing and no leftovers allowed, as usual with eat-all-you-can concepts. There are varieties of iihawin to choose from. Aside from meats, there are also some veggies available. 199.00 is really sulit for a hungry tummy. The only downside is the place itself. Dining tables are too compact in which all diners will share same stinky smell that will stick to your clothes and even to your hair. Management really needs to repair their exhaust system.

Food: There is nothing exceptional with the food set. Service: There was no electricity when we visited. But we were not informed immediately about that. So we can no longer back out since we’ve already picked some food. Facility: I’ve gor nothing good to say. Value for money: No. Food is nothing exceptional. Facility is a disaster. Service is not good as well. Room for improvement: Almost all aspect of this restaurant needs improvement. We were quite sadden that we were quite excited to have a grilled lunch meal and longing for a beer to drink because the weather was so perfect for that. Unfortunately, we got disappointed.

Its a nice experience to grill your food inside a restaurant. However there are some negative points that should be improved. 1. Ventilation - the "chimney" over the grills failed to suck out the smoke instead i noticed that all of of the tables smoke are blown around the restaurant by either the wind coming from the windows at the back of the resto or the electric fan. We went out smelling smokey and teary eyed. 2. Over marinated - some meats especially thos cut thinly were marinated too much making it too salty for my taste. 3. Under staffed - waitresses most of the time fail to assist us. In the end I had to go behind their counter to get plates, spoons and forks and napkins. Not really sure if they are really under staffed or maybe the wsitresses are just on leave. Positive points 1. Nice experience if you can get past the smokey interior and some salty meats. 2. Affordable - its only P199

Good food, great serving size, rivals that of Jack's but more. Alternative to Goodtaste, recommended!

Large enough servings for the price. The pork chop I ordered was just my preference: crunchy & well done. The plastic utensils given weren't up to the task though. Darn COVID restrictions. Veggies for my dish was cold. Those for the other dish were piping hot though. They could have at least reheated mine since they're already limp anyway. Further, they used too much MSG for our preference. Lastly, the place (surroundings, furniture, equipment, etc.) is in dire need of proper maitenance. Must be too low on man power, again possibly due to COVID. Parking is adequate by the way.

Pretty cheap for a eat all you can grill. They have two restaurants for options: 1. Korean style griller 2. Charcoal grill We opted for the 1st option although realized that the charcoal would have been better. They have choices of different meats to grill. You will use lots of butter to cook the food. Some of the meats seem exposed for hours. Fish was not as fresh anymore. They also have ingredients for sotanghon soup which is the only good thing i liked. Not coming back.

The staff is not attentive and they kept on laughing at the kitchen that even other guests have to see them at the door to get their attention - the food is so average- I missed the old Ihaw Juan-

Not a good experience. The food was bad, service was no where to be found, and the place was filthy. Would not recommend.

Smoke but it's a grill resto so you have to expect it

199 for mediocre pares and half rice?!! Never coming back

Very bad serving... First time tourist in baguio and i want cheapest resto..... That's why i choose this restaurant... So disappointed in serving the food... Bad taste and not fresh and also not fully cooked... Even palabok i didn't like it