3/5 The Mediocre W. 4 years ago on Google • 127 reviews
Mother's
Day
2019
so
were
expecting
crowds.in
most
restos.
Tried
this
resto
out
since
it
was
near
us
and
I
did
see
delicious
looking
posts
from
folks
who
have
been
here.
For
our
630
dinner,
we
made
reservations,
ordered
and
paid
as
early
as
3
pm.
We
were
told
food
would
be
ready
by
then.
Upon
arrival,
the
guard
ushered
us
in
and
were
seated
immediately,
despite
the
long
line
at
the
waiting
area
outside.
We
were
immediately
told
that
our
seafood
platter
was
not
available
since
they
ran
out
of
crabs.
Told
them
to
replace
the
item
with
something
else
and
retain
the
original
order.
They
could've
texted
us
since
they
got
the
hubby's
number
earlier.
Instead,
we
had
to
wait
an
extra
40
minutes
total
for
our
food
to
be
served.
Crabs
were
replaced
by
one
rellenong
bangus.
We
also
ordered
the
gaboodle
meat
lover.
This
was
supposed
to
have
lechon
kawali,
dinakdakan,
sisig,
chopsuey,
pancit,
bbq
chicken,
rice
and
pigar
pigar.
The
latter
was
replaced
by
fish
lumpia.
Food
was
mediocre
to
great,
depending
on
the
dish.
Given
today's
crowd,
I
figured
the
staff
was
tired.
They
all
remained
pleasant
to
us
though.
Inventory
mgmt
was
an
issue
today
as
they
ran
out
of
key
menu
items.
Their
substitution
of
items
was
not
fair
in
terms
of
what
you
paid
for.
Food
is
mid
price
to
pricey
depending
on
the
menu
item.
Should
you
get
the
boodle
meals,
you
get
more
rice
than
viands,
so
you're
really
not
getting
value
for
your
money.
Presentation
was
so
so.
Given
the
crowd,.place
was
noisy.
The
heavy,
chunky
chairs
were
noise
contributors
too.
Tables
were
too
narrow
for
their
platters
and
diner's
plates
to
fit
together.
The
condiments
area
looked
like
it
had
been
robbed.
There
were
flies
and
mosquitoes
too
while
we
were
eating.
A
good
bug
lamp
(or
5)
is
needed.
I
enjoyed
my
meal
because
a.
Some
of
the
food
items
were
delish
and
b.
I
was
with
people
I
love.
Would
we
come
back?
Probably
not.
Considering
the
fact
that
it
was
a
crazy
day
to
be
a
part
of
their
staff,
this
review
took
into
consideration
that
it
really
was
a
busy
day.
That
being
said,
what
if
the
service
and
menu
items
were
like
this
on
regular
days
too?
Not
coming
back
to
find
out.
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