Sizzling Plate Leonard Wood image

Sizzling Plate Leonard Wood

Restaurant

😠 Service - ❌❌❌ Food - ❓❓❓ Price - ❓❓❓ August 10, 2022 around 1pm we went to this place, at first we were so excited to dine in here because we thought that their food and service will be on its apex but it turns out it's the opposite. πŸ˜₯ Upon entering the vicinity we saw a lot of guests mo... People often mention steak, service, great, medium, table, good, plate, served, time, fast,


Address

CJ75+Q5F, Leonard Wood Rd, Baguio, Benguet, Philippines

Contact

+63 74 244 2852

Price rating

$$ $$

Rating on Google Maps

4.10 (572 reviews)

Open on Google Maps

Working Hours

  • Sunday: 9:30β€―am to 8β€―pm
  • Monday: 9:30β€―am to 8β€―pm
  • Tuesday: 9:30β€―am to 8β€―pm
  • Wednesday: 9:30β€―am to 8β€―pm
  • Thursday: 9:30β€―am to 8β€―pm
  • Friday: 9:30β€―am to 8β€―pm
  • Saturday: 9:30β€―am to 8β€―pm

Featured Reviews


Frequently mentioned in reviews: steak (15) service (11) great (10) medium (10) table (8) good (7) plate (7) served (7) time (7) fast (6)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 1/5 Wilbert O. 1 year ago on Google
    Service - ❌❌❌ Food - ❓❓❓ Price - ❓❓❓ August 10, 2022 around 1pm we went to this place, at first we were so excited to dine in here because we thought that their food and service will be on its apex but it turns out it's the opposite. πŸ˜₯ Upon entering the vicinity we saw a lot of guests most of them were eating their lunch, we try to look for a receptionist but no one approached us πŸ˜… so we helped ourselves to be seated. We waited for about 2-3 minutes but it seems that the servers here were making themselves "look" busy even though they were just walking around the restaurant, some of my friends tried to ask the server to clean the table but they keep on ignoring us, after a few minutes a server approached our table and started cleaning it, then again we waited for a couple of minutes πŸ˜…. After a few minutes we tried to ask for the menu but the two servers in the area were just walking around and keeping themselves "looking" busy then another server approached the table besides our table and suddenly that server took the pepper shaker on our table without asking any permission and gave it to the other table and the worst part was that the server ignored us! So we have decided to just leave the restaurant. VERY BAD EXPERIENCE, VERY BAD SERVICE. To the management please train your employees again specifically in customer service! F.y.i , we have sufficient experience in the hospitality industry , we know how to distinguish, a great service from a bad service.
    5 people found this review helpful πŸ‘

  • 5/5 Edward N. 1 month ago on Google β€’ 299 reviews New
    Good and fast service, food taste good at affordable price. Very nice ambiance with overlooking area. Limited parking space.

  • 4/5 Fat Girls Day Out P. 2 years ago on Google
    Sizzling plate one of the place we always visit when we visit Baguio. While we noticed that their prices increased they still deliver the same quality dishes with the delicious gravy added on top of the sizzling plate. Definitely will visit again. Service is fast but they dont always consider how you want your steak done.
    2 people found this review helpful πŸ‘

  • 4/5 Kwun-Yurn L. 1 year ago on Google β€’ 82 reviews
    Place was packed. It was great, we ordered the porterhouse and the juicy pork chops. We were first served with complimentary soup, which was really just knorr cubes, very MSG like. However, the food was served relatively fast, the meat was very tender for both the steak and the pork, the gravy that came alongside with it was also great-- This is probably their secret sauce to their popularity. Because there were a lot of people service wasn't so good, which they could do better.
    1 person found this review helpful πŸ‘

  • 3/5 Neil Eric P. 3 months ago on Google β€’ 43 reviews New
    Ample parking space and a log cabin style building make for a great facade. I used to love Sizzling Plate for its affordable and straightforward menu, its fast service, and their consistency. At 419 pesos for their most expensive steak, the australian porterhouse is thin, chewy (ordered medium rare, shifted and lifted the steak from the sizzling plate, of course), and bland. It reminds you of the standard food court sizzling fare, which although decent, costs 4x less expensive than this. The vegetables, although oily, are thick and juicy (fresh from Baguio!). The gravy is watered down. It's good that you have at least 6 types of condiments per table to save your food (see photo) - the cheapest hot sauce and worcestershire sauce you can buy, salt, pepper, Maggi Savor, and a Del Monte ketchup. The free soup tastes...vague (chicken noodle?). The buttered rice is sour (sign that it was left at room temperature for too long). Looking past the food: The sizzling plate is cracked on two sides, the wood block it sits upon is crusty, sticky, and mired with black sludge. Despite the chewyness of the steak, it's hard to use the steak knife because both knives given to us show significant wear in their plastic handles (burn marks, and the whole handle is fuzzy and sticky). There was one new waiter during our visit that was fast and attentive, hence our order got received promptly. Unfortunately, the rest are generally not attentive. The bill arrived longer than our food did, probably because they manually log the details in a logbook instead of making you just sign on the receipt (may be an LGU thing, but inefficient nonetheless). It's still cheap, and the menu is straightforward. But if you're only in Baguio a few times a year, it's best to steer clear and spend your time trying other places. The place clearly needs a refresh in terms of quality and management.
    1 person found this review helpful πŸ‘

  • 5/5 Esmhel B. 3 months ago on Google β€’ 30 reviews New
    Food was good. Al Fresco dining is also an option. Satisfactory food service.
    1 person found this review helpful πŸ‘

  • 3/5 Zephyriousity P. 2 years ago on Google
    We ordered Australian porterhouse, medium rare but at first it was cooked incorrectly. We had to return it to get the right way of having a medium rare, however, it's quite chewy still. The soup was okay though. Still a great experience. A lot of people were eating, so that might be it.
    1 person found this review helpful πŸ‘

  • 5/5 Macky B. 1 year ago on Google
    First time going there. Ordered their Chicken and it was the best! going to try out their other dishes when i come back to Baguio!
    1 person found this review helpful πŸ‘

  • 5/5 Einz 1 year ago on Google
    Better service compared to other branches. They served my favorite mushroom soup for complementary instead of their usual typical and soggy noodle soup. Food is great as usual! Accessible area with wide parking space. Commendation to their guard on duty during that one rainy night who was very attentive to all vehicles for parking and was even holding a very large umbrella to escort guests to and fro. Kudos!
    1 person found this review helpful πŸ‘

  • 5/5 Damian D. 2 months ago on Google β€’ 67 reviews New
    A really lovely place. Great food and very helpful and friendly staff too. Great value for money and the Rib Eye steaks were delicious too! Only downsides were that there were not enough fries served with the steak and the access was difficult as I am disabled and have mobility issues. Once in the restaurant there were no problems. Thankyou.

  • 5/5 Nilo N. 6 months ago on Google β€’ 44 reviews
    Very Good Service! Friendly staff. Good food. Ok price. Nice ambience. Great location. Highly recommended Easy to find.

  • 3/5 Allen D. 2 months ago on Google β€’ 36 reviews New
    The soup was good. Can't say the same about Australian Prime Tenderloin, ordered medium rare, found it to be tough. What made it tolerable was the Garlic and gravy which there was an abundance of. My Father was less than impressed with his T bone steak, not enough meat in the cut he received.

  • 5/5 Brendo Jr B. 2 months ago on Google β€’ 35 reviews New
    Sizzling plate never fails to impress. Each and every time I came here, I always left with a full stomach. The steaks are budget friendly, the staff is friendly, and the atmosphere only makes the dining experience more memorable. I will surely have dinner here again the next time I come back home.

  • 5/5 Henry Dela C. 9 months ago on Google β€’ 29 reviews
    The place was great. It's always crowded during the weekend and you need to wait a short while at their waiting area before you can get a table Just one important tip, if you're ordering beef meat, don't order medium well or well done. Because it's going to be well done and hard when it arrives. Preferably order raw up to medium rare because their sizzling plate will cook the meat to medium well before you eat them. Their sisig, not as good as they claim to be(best in town). Overall, the place is not bad and it's ok to try for yourself.

  • 5/5 Karla E. 2 years ago on Google
    The food was great considering the price. Big serving was a plus too.

  • 5/5 GCo c. 2 years ago on Google
    Must Try in Baguio. This place is our fav branch. Medium done for T-Bone & Well done for Porterhouse, it was πŸ’― Must try their Chicken BBQ too 😊😊

  • 4/5 Geziel L. 1 year ago on Google
    Used to eat here a lot pre pandemic and during. We recently went to eat here and there were a lot of costumers so it took some time to get our food. We ordered medium well and what came was a well-done steak on the borders of the steak while the meat near and around the bone was raw. We understand that it was peak hours but even the steak itself tasted different from before.

  • 3/5 Philippe S. 1 year ago on Google
    We arrived here on a Monday, place was packed during dinner time. We were not served immediately and had to wait for a while for a wait staff to get our order. Serving was fast, though the food was very chewy, taste was a little bland but the gravy justified it. We ordered the recommended juicy porkshop and australian rib eye.

  • 4/5 Carla Michelle L. 1 year ago on Google β€’ 11 reviews
    Because it's served on a sizzling plate, it may affect the "done-ness" of your steak when served so take note. So if you normally eat your steak medium well, consider ordering it medium rare instead. Nevertheless, the meat is good and the place is nice.

  • 5/5 Pepper G. 2 years ago on Google
    The place is nice. The steak is great and the staff service are amazing. I am not sure if it is the branch or the timing, there is less people when we went and the service was definitely great. I love the steaks and the silvana cake. Hehe

  • 2/5 Madhur S. 2 years ago on Google
    Can’t rate them better as I’m sitting in here while writing the review since anything from the menu that I wanted to eat isn’t available. Ended up with just a beer.Not sure why the staff won’t tell you when you order. My wife had an average T-bone steak, nothing special. Not coming back here.

  • 5/5 Winky V. 2 months ago on Google New
    I visit this place each time i go to baguio. Very nice place to dine.

  • 4/5 Paulo A. 1 year ago on Google
    We tried the Australian Porterhouse, Tenderloin and Salpicao. Pricepoints are great. Cooked well and tender. The Salpicao is a bit tough but still okay.

  • 1/5 Algene De G. 2 years ago on Google
    Had very high expectations for this restaurant but apart from their Sans Rival, all else tastes rather ordinary. Just being honest. The bbq we bought at our stop over taste way better.


Call +63 74 244 2852 Open on Google Maps

Amenities


  • Parking
    • βœ“οΈ Free parking lot
    • βœ“οΈ Plenty of parking
  • Payments
    • βœ“οΈ Debit cards
    • βœ“οΈ Credit cards
    • βœ“οΈ NFC mobile payments
  • Offerings
    • βœ“οΈ Beer
    • βœ“οΈ Wine
    • βœ“οΈ Coffee
    • βœ“οΈ Alcohol
    • βœ“οΈ Small plates
  • Accessibility
    • βœ“οΈ Wheelchair-accessible toilet
    • βœ“οΈ Wheelchair-accessible seating
    • βœ“οΈ Wheelchair-accessible car park
    • βœ“οΈ Wheelchair-accessible entrance
  • Dining options
    • βœ“οΈ Lunch
    • βœ“οΈ Brunch
    • βœ“οΈ Dinner
    • βœ“οΈ Dessert
    • βœ“οΈ Seating
  • Service options
    • βœ“οΈ Dine-in
    • βœ“οΈ Takeaway
    • βœ“οΈ Outdoor seating

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