4/5 Javin B. 2 years ago on Google
Let
me
start
this
review
with
the
positives.
Their
staff
is
informative,
courteous
and
caring.
The
view
is
pretty
amazing,
scenic.
The
food
is
good.
The
kitchen
over
cooked
our
ribeye,
but
they
were
quick
to
replace
it.
The
Wagyu
burger
was
too
done
as
well,
but
I
was
too
hungry
to
care.
The
french
onion
soup
was
GREAT!
The
squash
and
tomato
soup,
not
too
much.
The
salmon
bruschetta
lacked
cream
cheese
and
was
different
looking
vs
the
pic
in
the
menu.
It
was
good
nonetheless.
We
finished
our
meal
with
a
Triple
Chocolate
Valrhona
Chocolate
Cookie.
It
was
fine.
Probably
too
much
on
the
salt
for
me.
Now
for
the
negatives.
Parking
is
limited.
Reservation
policy
is
to
spend
at
least
P1,500
per
person.
???
Though
we
spent
more
than
what
was
required,
it
was
still
kinda
weird
when
a
restaurant
imposes
a
minimum
spend.
On
top
of
this,
it
seems
like
the
time
of
stay
is
also
being
limited.
There
were
several
notices
thru
text
and
at
the
entrance
that
our
stay
is
up
to
3:45
ONLY.
Now,
we
understand
that
the
restaurant
probably
wants
to
manage
the
crowd
or
the
turnover,
but
imposing
such
is
sort
of
a
turn
off.
The
overall
feel
of
the
restaurant
is
mixed.
Their
pricing
is
premium
for
sure,
the
service
good,
the
ambience
minimalist
(i
guess),
the
view
amazing,
the
food
OK.
This
restaurant
deserves
a
chance.
We’d
visit
again
if
they
take
away
the
min
spend
policy.
We’d
probably
spend
more
anyway.
🙂
5 people found this review helpful 👍