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The Fat Belly Project image

The Fat Belly Project

Restaurant β€’ Cafe β€’ Steak house

😠 Dont order for unlimited chicken!! Its the biggest scam of all. They will make you wait for a hour and give you a 3 boring tiny blunt bloody piece of chicken with a big cup of rice. And will serve another set of chicken after one again. Manager will hide on the kitchen if you complain. Hoping for ba... People often mention chicken, hour, service, ribs,


Address

Theresa, 1 St. Theresa Street, Corner St Anthony, Baguio, 2600 Benguet, Philippines

Contact

+63 906 352 9243

Rating on Google Maps

3.60 (174 reviews)

Open on Google Maps

Working Hours

Permanently closed.

Featured Reviews


Frequently mentioned in reviews: chicken (13) hour (6) service (6) ribs (6)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 1/5 Kylie F. 2 years ago on Google β€’ 4 reviews
    Dont order for unlimited chicken!! Its the biggest scam of all. They will make you wait for a hour and give you a 3 boring tiny blunt bloody piece of chicken with a big cup of rice. And will serve another set of chicken after one again. Manager will hide on the kitchen if you complain. Hoping for bankruptcy after next year. 😑😑😑
    18 people found this review helpful πŸ‘

  • 1/5 Paolo V. 2 years ago on Google
    We came in as a group and ordered their unlimited chicken for P279, here were our main issues: - Their menu implied that their unlimited chicken came in 3 flavors yet the waiter never asked us about what flavor we would like to have - When we inquired about why we weren't asked about our preferred flavor, the waiter informed us that only dips were available - A few minutes later, the waiter backtracked and informed us that their chicken did indeed come in 3 flavors - Upon following up for the 3rd time, we were informed that the chicken would take even longer as they were just now adding the flavors - The prior sequence of events mentioned above happened within the span of an hour and a half - When the food was finally served, each of us were greeted with 3 miniscule pieces of PLAIN CHICKEN and a cup of rice - The chicken was bland and the dips had no flavor - The manager did not have the decency to face us when we wanted to make a formal complaint and instead sent the waiter All in all, we had an absolutely terrible experience. The service and the food were horrible.
    13 people found this review helpful πŸ‘

  • 1/5 Jeanette T. 2 years ago on Google
    BAD FOODβ—οΈβŒοΈ BAD SERVICE β—οΈβŒοΈ CAPS LOCK PARA INTENSE. ORDERED UNLI CHICKEN AND AFTER WAITING FOR 1 HR, WE GOT SERVED BY 3 SMALL PCS OF BLOODY BURNT CHICKEN. YOUR MANAGER EVEN HID FROM US NOT TAKING RESPONSIBILITY FOR WHAT HAPPENED. NOW THAT WE DID REVIEW, YOU EVEN HAVE THE NERVE TO COVER IT WITH FAKE GOOD REVIEWS. WHAT A SHAME!!!!
    13 people found this review helpful πŸ‘

  • 1/5 Janine Jessica F. 2 years ago on Google
    Bad service! We waited for an hour just to eat their raw chicken without the dip!? Their manager don’t even had the guts to take responsibility and just hiding in the kitchen. Lol. NOT RECOMMENDED!!! πŸ‘ŽπŸ‘ŽπŸ‘Ž Don’t be fooled by the positive reviews, I bet it’s just also the employees!!
    12 people found this review helpful πŸ‘

  • 1/5 G K. 2 years ago on Google
    At 11am, we saw The Fat Belly Project and thought that it's a "perfect" place to eat at as it is close to our destination in Baguio (Mirador Jesuit Villa). We went to the restaurant and informed the staff that we will be dining in after our tour. Staff asked how many are we and we answered. We went back to this place at around 12:30pm, the chairs were ready but their menu is misleading as most of them are unavailable - In which they only told us after placing our order and an hour of waiting. They served us with dirty ice, three small cut undercooked chicken pieces with BLOOD, tasteless, and looks like they used a dirty oil because of the burnt parts. We chose this please because it's "convenient" for us travelers. But they gave us an awful service & food. We wasted 2 hours of our time in this place. Definitely not worth it.. Thanks to Ate who is selling strawberry and ube ice cream downstairs. You saved us. 😁
    10 people found this review helpful πŸ‘

  • 5/5 The Mediocre W. 5 years ago on Google β€’ 127 reviews
    Good comfort food, generous portions at reasonable prices. Location is great, with parking spaces at basement. Ambiance is homey and relaxed. Service is excellent with really really nice people to answer your queries. The customizable eat all you can bundles are also awesome. Would definitely recommend this place!
    1 person found this review helpful πŸ‘

  • 4/5 Samara Brooke F. 4 years ago on Google β€’ 87 reviews
    When you say medium rare, they bring it to you medium rare. The servings live up to the price. The steaks are of more than average size and thickness. Make sure you don’t eat much beforehand so you can enjoy the steaks to the fullest. The ribs were a bit too salty so I only ordered them once. The meat comes served with gravy (which actually tastes better with the mashed potato) but there’s a whole tray of sauces that you can choose from. Depending on the day, the sides can range from happy to relatively okay. The mashed potato and the chilli were spot on. One of the waiters gave us small bowls for β€œdessert” which turned out to be coleslaw and potato salad. Lol. It was still overall okay, though. Plus, the staff are very friendly and accommodating. They actually listen to what you want. Will definitely come back.
    1 person found this review helpful πŸ‘

  • 5/5 Odd enrico J. 4 years ago on Google β€’ 72 reviews
    Will definitely come back to try their unli steaks another Day. True to previous reviews they did not take a long time to serve your order. I ordered the humongous platter and while my wife got the sexy platter. She wished she should have gotten the Diet Platter. That's how big and satisfying it was. The ribs were cooked really good, soft, could fall of the bone. The steak was cooked medium rare as ordered and it was one of the best i ever tasted in Baguio City. Rice was more than enough. Soup was good and it was topped with a good dessert. True to name it was a FAT BELLY PROJECT. TOTALLY SATISFIED
    2 people found this review helpful πŸ‘

  • 5/5 Levi 2. 5 years ago on Google β€’ 55 reviews
    No wonder they received superb reviews because their staff are very accommodating and pleasant. And their service and serving? They really nailed it. It is WORTH the money and WORTH the wait. Must try for those meat lovers, especially beef lovers. Too bad we didnt took any photos because of excitement.

  • 1/5 Tabs a. 2 years ago on Google
    If you are hungry and happen to see this place while in Baguio, please go back and do not ever think of eating in this place. One of the worst food I ever tasted. This restaurant is purely done for business. I do not even think they have tasted their own food because if they did, then they should have done improvement. Steak - steak is not beef but carabao. Very hard to chew. Very bland. VERY LITTLE TO NO TASTE AT ALL. You can put condiments to improve the taste but it is the same as putting condiments on white rice. Pork ribs - ribs are supposed to be tender but their ribs is not tender at all and very hard to chew also. Price - very pricey for the very very low quality of food. Go eat at any fast food and you will get your monry worth than eating here. The old lady who was taking our order does not even know what is on their menu. So stay away from this restaurant.
    3 people found this review helpful πŸ‘

  • 1/5 Opaline claire V. 1 year ago on Google
    It would have been understandable if the staff knows how to cater with there customers.The coffee should be free atleast, since we waited for almost 1 hour for our order(breakfast meal). But they still charged us for 170 pesos for 2 cups of coffee!! I would not recommend... service is too slow. They should attend to customers who came in first.
    2 people found this review helpful πŸ‘

  • 5/5 Joriz U. 4 years ago on Google β€’ 22 reviews
    Their project is for you to simply have a fat belly, With their unlimited steaks and ribs I'm pretty sure their project will be complete, Unli sides as well from mashed potatoes to the desserts, They do have a platter but close to a hundred you could have their unlimited experience, Steaks go from Rare Medium rare Medium Medium well Well done, All with some steak sauce on the side.. Yuuuuum.. πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

  • 5/5 Dan Jean N. 5 years ago on Google β€’ 21 reviews
    The experience was superb. The staffs were very friendly. Definitely the food is a 'must try' when you're in Baguio. Hopefully they can relocate in a more convenient and more spacious location with a decent smoking area.

  • 3/5 Edward Earl C. 5 years ago on Google β€’ 18 reviews
    Restaurant serving grilled pork and steak and chicken. They have buffet option for reasonable price. Located at the level 3 of the building. Parking is limited and likewise seating at the restaurant. Buffet are limited to 2hrs per customer. Serving for platter is adequate, however, the buffet is limited to selection of sides.

  • 1/5 Louiejie A. 2 years ago on Google β€’ 1 review
    Shoutout to Mirador - Dominican Hill branch!! πŸ“’πŸ“’πŸ“’ We waited for more than an hour for a pakpak dat $hiiiiit chicken. Hope it won’t happen again to other tourists. So embarrassing. Pak dat $hiiiiit!
    11 people found this review helpful πŸ‘

  • 2/5 Isaiah A. 11 months ago on Google β€’ 2 reviews
    Ordered and waited for 30 minutes to get a uncooked chicken, the waiter service was mid however they could be better.


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Amenities


  • Offerings
    • βœ“οΈ Beer
    • βœ“οΈ Wine
    • βœ“οΈ Coffee
    • βœ“οΈ Alcohol
    • βœ“οΈ Spirits
    • βœ“οΈ All you can eat
  • Dining options
    • βœ“οΈ Lunch
    • βœ“οΈ Dinner
    • βœ“οΈ Dessert
    • βœ“οΈ Breakfast
  • Service options
    • βœ“οΈ Dine-in
    • βœ“οΈ Delivery
    • βœ“οΈ Takeaway

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