5/5 Pags Namvayan R. 5 years ago on Google • 228 reviews
Great
service.
Great
food.
I
went
in
before
6:00
p.m.
for
an
early
dinner.
The
waitress
was
very
professional.
She
immediately
handed
me
the
menu,
listed
my
order,
and
repeated
everything
one
by
one
to
make
sure
that
there's
no
error.
Afterwards,
maybe
a
couple
of
minutes,
she
served
me
the
tableware,
a
glass
and
a
pitcher
of
water,
a
generous
serving
of
chili-garlic
oil,
sliced
onion
leeks,
powdered
black
pepper,
soy
sauce,
table
napkins,
toothpicks
and
my
pineapple
juice.
I
ordered
a
beef
wanton
meatballs
mami,
a
chicken
feet
dimsum,
and
spareribs
dimsum.
The
mami
noodles
were
made
in-house.
The
noodles
were
just
perfect.
The
generous
chunks
of
slow-cooked
beef
attested
to
the
deliciousness
of
food
given
patient
tender
loving
care.
The
beefy
flavor
with
star
anise
plus
super
tender
texture
of
the
meat
was
just
heavenly.
The
wanton
and
meatballs
were
also
made
in-house
as
their
unique
flavors
can
only
be
sampled
at
this
restaurant;
nowhere
else.
The
broth
was
deliciously
excellent.
The
chicken
feet
were
so
tender
and
flavorful.
They
were
a
very
pleasant
treat
to
the
senses.
The
pork
spareribs
dimsum
was
a
confluence
of
divine
tastes.
There
was
only
one
small
bone
for
the
entire
serving!
This
was
a
perfect
and
hearty
dinner
at
a
great
price.
The
bill
out
was
also
super
fast
despite
the
influx
of
several
customers
for
dinner.
Golden
Mami
House
truly
lives
again
to
its
name.
The
mami
was
really
super
special.
It
was
golden!
