3/5 J F. 2 years ago on Google
My
reviews
of
my
visit
to
this
eatery
are
mixed.
I
see
and
appreciate
the
effort
this
business'
owners
have
put
into
their
plant
and
space.
The
food
is
actually
quite
delicious.
And
I
really
appreciated
and
enjoyed
the
flavours
and
novel
tastes,
(even
though
the
dishes
arrived
cold).
However,
they
should
probably
stick
to
take
out
orders
until
they
can
organize
and
streamline
their
entire
restaurant
dining
experience
and
logistics.
If
I
do
not
keep
my
good
humour
about
this
up
and
coming
spot
-
I
would
have
more
than
enough
to
rip
my
dining
experience
to
shreds.
Nom
Nom,
please
hire
additional
help
(the
ones
who
don't
walk
off
after
you
say
hi
upon
arrival).
Help
is
needed
to
greet
and
manage
your
guests
and
seat
them
based
on
reservations
made
and
confirmed.
Hire
wait
staff
to
take
orders
and
take
care
of
your
dining
in
guests.
It
will
be
a
good
practice
to
take
orders
or
at
least
drink
orders
in
less
than
40
minutes
of
a
guest
being
seated.
Value
and
treat
dining
in
customers
as
well
as
you
do
walk-in
take-away
customers,
esp.
those
ones
who
seem
like
family
or
regulars
and
get
the
big
smiles.
You
will
lose
revenue
if
you
don't
properly
manage
customers'
orders
and
ensure
they
only
get
what
they
order.
To
persons
reading
this
review,
just
consider
yourself
part
of
the
family
like
we
did
-
go
inside
and
insist
your
order
be
taken
(after
the
40minute
wait)
and
then
wait
and
watch
to
ensure
that
it's
submitted
to
the
kitchen.
Don't
feel
badly
if
you
have
to
go
and
collect
your
food
from
the
order
counter
and
bring
it
to
your
table
yourself.
And
you
can
help
the
order
taker/
waiter
(?)
calculate
your
bill
to
make
sure
they
include
the
drinks
on
the
order
form
but
which
was
not
added
into
the
total
calculated.
🙄
Don't
forget
to
tip
yourself
with
the
change
received
after
all
the
work
you
did
during
your
dining
experience.
Maybe
take-out
lunch
is
a
better
option?
I
don't
know.
But
I
won't
be
venturing
for
a
dine-in
experience
anytime
soon.
2 people found this review helpful 👍
