Don't miss the Cherry Blossom and the Coconut! Visited Nassau for a week and couldn't hold myself from visiting this gelato again and again! The staff is welcoming and friendly, and the gelato is made there from scratch by the Italian owner who makes it soft and yummy 😋

The lemon meringue and the salted caramel are to die for!!! The lady was so sweet and helpful in directing us for which gelato was gluten free. Best gelato on the island

Try the "sex in your mouth" gelato pastry! It is to die for! Not many places serve authentic Italian gelato... this is the real stuff! Sara, the owner, is awesome and treated us like family. We even got a selfie with her after sharing stories about Italy. We WILL be back to see you!! Definitely will be our primary reason for getting off the Royal Caribbean ship at Nassau. ❤ Worthy of a "mouth-gasm"

Authentic and expensive. Frankly, I prefer ice cream. When I say this (and I always look for the chance), my Italian friend screams and waves her arms.

Hands down the best dark chocolate gelato! Blueberry was good too.

Very tasty Gelato. Gave samples for us to try before paying. The owner is very nice and we felt right at home, with Lots of different flavors to choose from.

Really delicious, fresh gelato! The service was also really friendly. Will definitely come back here!

Great selection of flavors, very helpful and welcoming staff

Fantastic vegan gelato. I have dairy allergy and was great too find delicious dairy free treat.

During my visit to the Bahamas back in January ,I came across this cute little place that not only was mouth watering to have a delight and unforgettable taste off but also got very lucky in meeting the owner, Sara Dama. She was extremely welcoming to a tourist like myself and gave me her recommendations! Which is why, I encourage anyone to visit , you won’t regret it!

Best gelato in Nassau!!! I highly recommend it!!

Cute little Gelato shop that serves mouth watering flavors. Loved the Chocolate Gelato's intense flavor. Also tried their Gelato stuffed in the Bun which was an interesting twist.