4/5 Marco H. 4 years ago on Google • 111 reviews
Not
a
bad
place
to
have
a
nice
dinner
out.
However,
to
be
able
to
charge
the
prices
they
do,
they
really
need
to
deliver
consistently
excellent
service
and
food,
which
was
not
present
during
our
visit.
We
ordered
our
steak
medium,
and
the
meat
came
out
already
cut
in
pieces,
and
one
can
easily
see
that
the
meat
preparedness
varied
throughout
the
cut,
from
very
well
done
to
medium
rare.
Granted,
this
was
a
meal
prepared
in
tandir,
but
if
we
are
asked
about
our
preferences,
they
need
to
be
respected.
If
there
are
no
guarantees
about
how
the
meat
will
come,
then
at
least
don’t
ask.
In
the
end,
the
meat
was
delicious,
but,
as
expected,
the
parts
that
were
over
cooked
were
tougher
and
lacked
the
flavour
of
the
other
parts.
Also,
wine
glasses
smelled
funny
like
a
old
wet
cloth,
and
the
waiter
changed
them
right
away,
but
I
would
call
this
unacceptable
to
begin
with.
In
the
end
we
had
a
pleasant
experience,
food
did
taste
great
actually,
and
apart
from
the
meat
preparedness
issue
we
loved
it.
Quite
a
few
things
were
not
available,
which
is
a
surprise
in
a
restaurant
of
this
caliber.
They
are
definitely
not
at
the
level
they
claim
to
be.
I
would
not
call
this
a
steak
house
in
its
full,
North
American
meaning,
just
because
of
the
level
of
service
and
talent
isn’t
there.
But
it
is
definitely
a
pretty
cool
place
to
have
a
dinner,
just
go
in
expecting
too
much.