4/5 Steve H. 6 years ago on Google
Just
finished
a
dinner
at
Nar
&
Sharab.
This
is
the
3rd
or
4th
time
I
have
been
here
in
three
years...
and
unfortunately
the
first
time
I
have
had
the
trout.
The
trout
was
cooked
perfectly
by
somebody
that
knows
their
way
around
a
fish
with
bones.
The
fish
was
probably
9
inches
in
length
which
made
for
a
light
dinner
(I
have
packed
on
a
few
pounds
so
I
was
looking
for
light).
I
ate
the
fish
with
not
a
care
in
the
world
for
bones
and
only
one
time
did
I
get
a
bone
in
my
mouth,
and
that
was
at
the
dorsal
fin
which
I
knew
would
have
bones.
The
taste
was
perfect.
I
also
had
the
shrimp
and
avacoda
salad
(at
the
reference
of
the
waiter)
and
it
was
tasty.
Thin
on
shrimp
and
avacado,
but
a
great
greens
salad
with
a
homemade
dressing
that
I
want
to
term
as
"citrus."
The
view
from
the
restaurant
is
perfect.
For
those
visiting
Baku
on
vacation,
spend
the
extra
15
minutes
and
manat
to
get
to
the
Bibi
Heybat
area...
it
is
relaxing
after
the
bustle
of
Baku
and
you
cannot
go
wrong
with
any
of
the
restaurants
behind
the
mascid.
Nar
&
Sharab
is
one
of
the
more
famous
and
the
price
reflects
that...
but
I
can
honestly
say
the
trout
was
the
best
I
have
had
of
any
of
the
fish
restaurants
at
Bibi
Heybat.
Lastly,
Nar
&
Sharab
is
more
upscale
than
the
other
places
in
the
area,
so
an
elegant
evening
can
be
had
if
that
is
your
desire.
They
also
have
private
dining
rooms
for
a
more
intimate
setting.
And,
of
course,
the
service
is
a
high
caliber
as
expected.
So,
I
give
Nar
&
Sharab
a
4
star,
just
shy
of
a
5
star.
Good
food,
good
service,
good
ambience.
I
would
have
given
5
stars
but
the
lack
of
escort
from
the
entrance
to
the
dining
area
(down
and
up
stairs)
needs
to
be
rectified.