1/5 Raffy V. 1 year ago on Google
We
had
a
horrible
experience
with
this
hotel.
2
days
before
our
check-in
date
we
were
already
seeing
a
LOT
of
bad
reviews
for
this
hotel,
so
we
requested
to
cancel
the
booking
and
wave
the
fee.
Apparently
they
don't
respond
and
even
when
booking.com
tried
to
contact
them,
they
also
did
not
respond.
So,
we
still
proceeded
on
the
stay
because
anyway
they
will
charge
us
for
it.
We
reached
our
room
and
we
noticed
that
the
walls
were
so
thin
the
when
the
next
room
turns
on
their
exhaust
fan,
we
can
hear
it.
Also,
there
was
a
construction
going
on
the
room
above
us
so
we
contacted
the
reception
and
requested
to
move
us
to
a
different
room.
They
said
15minutes
and
it
will
be
done,
however
it
went
on
for
a
couple
of
hours.
During
the
evening
we
went
down
to
the
restaurant
and
ordered
2
coffees
and
cheese
sticks.
It
took
long
time
for
the
cheese
sticks
to
come,
we
finished
our
coffees
already
when
finally
the
cheese
sticks
came.
The
middle
was
still
cold
so
obviously
it
was
frozen
and
they
fried
it
so
the
outside
is
hot
and
the
inside
is
cold.
We
called
the
waiter
and
told
him
about
it.
He
brought
it
back
to
the
kitchen.
But
we
did
not
want
it
anymore.
We
went
to
the
reception
and
told
him
to
just
charge
it
in
our
room.
A
few
minutes
later
the
waiter
came
to
our
room
and
delivered
the
cheese
sticks
but
we
told
him
we
did
not
want
it
anymore,
yet
he
insisted.
During
the
night
we
can't
sleep
as
we
we're
having
stomach
pain,
we
had
diarrhea
and
we
were
also
puking.
In
the
morning
around
5-6
AM
we
went
out
to
look
for
a
hospital.
However,
it
was
very
hard
for
us
to
communicate
even
with
google
translate
because
no
one
spoke
english.
Each
hospital
(Total
4)
we
went
to
keeps
on
passing
us
to
another
hospital.
In
the
end
we
gave
up
and
went
back
to
the
hotel
very
frustrated.
We
reached
the
hotel
around
8AM
and
asked
the
reception
if
we
can
talk
to
the
manager.
She
said
there
is
no
manager
and
he
will
come
by
10
AM.
So
during
the
hotel
operating
hours
there
is
no
Manager
on
duty????
We
checked
out
at
12noon
and
again
asked
for
the
manager.
We
explained
to
him
what
happened.
It
seems
that
this
guy
did
not
know
what
customer
service/guest
service
is.
Instead
of
apologizing
and
offering
help.
He
kept
telling
us
that
no
other
guest
had
food
poisoned
and
all
their
food
were
fresh.
He
even
brought
the
chef
our.
I
don't
see
the
point
because
the
guy
doesn't
speak
english.
So
here
is
an
advise
for
the
hotel
to
handle
it
better
for
future
reference.
1st
he
should
have
apologized
on
behalf
of
the
hotel
and
2nd
he
should
have
offered
solutions
instead
of
letting
the
guests
leave
the
hotel
premises
ill
as
this
can
have
legal
issues
in
the
future.
He
can
offer
taking
the
guest
to
the
hospital
in
order
to
help
them
communicate
with
the
doctors
OR
have
a
doctor
come
and
check
on
the
guests.
I
hope
the
management
will
be
aware
of
what
is
happening
and
improve
their
guest
experience.
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