5/5 Ayan G. 4 years ago on Google
I
am
a
frequent
visitor
here
for
lunch.
And
I'm
ready
to
put
my
money
for
this.
To
begin
with,
if
you're
in
love
with
Bengali
cuisine
and
want
a
homely
feeling
on
your
dining
table,
this
is
the
place
to
visit.
💠Starting
from
Mach
er
Kalia
(Fish
in
rich
gravy),
they
serve
a
lot
of
fishes,
ranging
from
Katla,
Rui,
Chingri
on
a
regular
basis
and
Pabda,
Pomfret,
Ilish
based
on
availability.
💠There
comes
Alu
Bhaja,
Postor
Bora,
Bhindi
Bhaja,
Korola
Bhaja,
Shaag
Bhaja
for
Bengali
Starters.
💠Then
you
get
plenty
of
Daals,
veggies
include
Bhindi
Masala,
Baigan
Masala,
Alu
Posto,
Matar
Paneer
among
my
favourites.
💠
Then
comes
the
Proteins.
Ah!
I've
already
talked
about
the
Fishes.
The
Chicken
curry
is
light
and
delicious.
I
always
order
a
Mutton
Liver
Curry
to
go
with
it
which
adds
an
extra
bit
of
spice.
The
Mutton
curry
is
so
full
of
flavour
that
you're
gonna
keep
drooling
over
it's
aura
long
after
you're
done
with
your
meal.
You
also
get
Chicken
Kosha,
Mutton
Kosha,
Chicken
butter
masala
and
stuff.
But
these
are
may
all
time
favs.
💠
They
have
Thalis
as
well.
Veg
Thali,
Fish
Thali,
Chicken
Thali
and
Mutton
Thali
which
contain
veggies,
a
fry,
daal,
bhat
and
alu
sheddo
other
than
the
protein.
💠
You
can
sum
up
your
meal
with
the
refreshing
Lebu
Jol
they
make
instantly.
It's
the
perfect
complement
to
a
hearty
meal.
Well
the
place
is
really
cheap.
But
there's
a
bit
of
long
serving
time
here,
if
you're
ordering
a
lot
of
different
items.
Rice
is
steaming
hot.
⬆️
Their
biryani
is
a
real
treat.
4
pieces
of
meat,
a
bit
of
gravy
to
complement
the
delicacy.
Definitely
a
try.
And
there's
mach
er
tel
er
torkari
and
mach
er
dim
er
Bora
mostly
in
seasons.
My
favourites
as
well.
Visit
again?
I'm
coming
here
almost
every
couple
of
days!
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