5/5 Britt Around T. 1 year ago on Google
If
you're
a
Penn
State
alum
or
simply
passing
through
State
College,
you
can't
miss
out
on
the
experience
of
stopping
by
the
Berkey
Creamery
for
a
scoop
(or
two)
of
their
delicious
ice
cream.
As
you
step
into
the
Creamery,
you're
surrounded
by
a
rich
history
of
dairy
research
and
production.
With
over
150
years
of
expertise,
the
Creamery
has
become
a
world
leader
in
dairy
manufacturing
and
food
science,
thanks
to
the
science-based
process
developed
by
Penn
State's
food
and
dairy
scientists.
But
the
real
star
of
the
show
is
the
ice
cream.
Creamy,
smooth,
and
rich,
each
scoop
is
crafted
with
the
utmost
care
and
attention
to
detail.
From
classic
flavors
like
vanilla
and
chocolate
to
unique
blends
like
Peachy
Paterno
and
Bittersweet
Mint,
there's
something
for
everyone.
But
the
Creamery
is
more
than
just
a
delicious
stop
on
your
graduation
day.
It's
an
important
part
of
the
Penn
State
community,
providing
quality
dairy
products
to
students
in
on-campus
housing
and
supporting
the
teaching,
research,
and
outreach
programs
of
the
Department
of
Food
Science.
A
visit
to
the
Berkey
Creamery
is
a
must
during
any
visit
to
the
Happy
Valley
area.
Indulge
in
a
sweet
treat
and
savor
the
rich
history
and
expertise
that
make
the
Creamery
a
Penn
State
tradition.
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