2/5 Benjamin D. 1 year ago on Google
I’ve
been
coming
here
for
some
time,
but
tonight
was
a
pretty
poor
experience.
We
had
a
table
of
four
booked.
We
were
greeted
at
the
door
by
a
younger
guy
who
had
no
customer
service
skills
at
all.
We
were
shown
to
our
table,
where
we
were
seen
to
by
a
really
friendly
waitress,
who
was
helpful
and
did
everything
with
a
smile,
so
that
was
a
plus.
We
ordered
our
food,
and
that’s
when
it
went
really
downhill.
I
ordered
a
Surf
‘n’
Turf
porterhouse,
which
was
horrible.
The
steak,
although
cooked
well,
had
obviously
not
been
rested,
and
was
really
tough
and
dry.
The
‘creamy
garlic
sauce’
was
served
in
a
small
ramekin,
and
resembled
more
of
a
gravy
with
chunks
of
garlic
in
it,
rather
than
a
white
garlic
sauce,
and
it
had
obviously
been
microwaved
as
it
had
a
skin
that
had
formed
on
the
top.
The
menus
we
were
handed
had
not
been
wiped
down
and
were
covered
in
grease
and
sticky
residue
from
people
resting
their
drinks
on
it.
The
stand
with
the
table
number
and
salt
and
pepper
was
covered
in
crumbs
and
old
food.
It’s
the
sporting
globe
so
my
expectations
weren’t
too
high,
but
if
it
weren’t
for
the
half
price
steak
night,
my
steak
would
have
cost
$50.95,
which
is
completely
disproportionate
to
its
quality.
If
you
wish
to
charge
that
price,
you’re
going
to
have
to
do
a
lot
better.
I’ve
been
a
member
for
a
while
now,
but
I
won’t
be
racing
back
any
time
soon.
The
only
reason
this
has
two
stars
and
not
one
is
because
of
the
nice
waitress
we
had
tending
to
our
table.