1/5 Z T. 1 year ago on Google
An
absolutely
dreadful
experience.
We
booked
an
indoor
table
because
we
didn't
want
to
be
hot
/
in
the
heatwave
sun
and,
despite
explaining
this
when
we
arrived
and
were
offered
an
outdoors
table,
the
server
then
tried
to
seat
us
right
next
to
a
south-east
facing
window.
It
was
blindingly
bright
and
would
have
been
like
sitting
in
a
greenhouse.
We
were
then
put
one
table
along
where
got
to
sit
on
a
filthy
bench.
Hooray
for
me.
Our
starter
was
a
pair
of
vinegary,
rough
gazpacho
soups
(only
partially
eaten
despite
being
super
hungry)
followed
by
a
very
average
fish
and
chips
for
me,
with
what
was
described
as
tartare
sauce.
Really
it
was
just
mayo
with
about
half
a
caper
chopped
through
it.
I
couldn't
see
or
taste
any
lemon,
shallots,
parsley
or
seasoning.
My
friend
ordered
a
steak
salad
from
the
'Chef's
Specials',
a
description
which
we
assume
must
be
ironic.
First
she
was
brought
the
wrong
dish.
Then
they
took
the
charred
beef
off
this
wrong
dish
(it
was
a
cremated
beef
and
pepper
kebab)
and
put
it
with
about
ten
leaves
and
some
other
uninspiring
stuff
on
a
tiny
plate
with
a
bowl
of
what
looked
like
pink
glue
in
the
middle.
There
was
no
ranch
dressing,
as
per
the
menu,
and
when
we
asked
where
the
dressing
was,
we
were
told
that
was
the
pink
contents
of
the
gluey
bowl.
It
bore
absolutely
no
resemblance
to
ranch
dressing!
Aside
from
the
fact
that
I
held
the
bowl
upside
down
during
the
entire
conversation
with
the
server
and
none
of
it
came
out,
it
tasted
of
nothing
and
yet
had
a
strong
heat
to
it.
The
pink
colour
must
have
been
from
chillis,
which
do
not
belong
in
ranch
dressing.
My
friend
ended
up
ordering
bread
and
eating
that
because
most
of
the
salad,
particularly
the
black,
stringy
beef,
was
inedible.
At
the
end
of
the
meal
the
server
told
us
that
he
was
charging
us
for
the
wrong
main
dish
which
had
originally
been
served
because
that
was
slightly
cheaper
than
the
rubbish
my
friend
had
ended
up with.
He
said
this
as
if
it
was
a
good
thing
or
made
up
for
the
risible
meal.
I
asked
why
we
were
being
charged
anything
for
that
particular
main
course
given
the
wait
for
the
right
meal,
the
appalling
quality
of
the
food
and
lack
of
resemblance
to
that
which
was
listed
on
the
menu,
at
which
point
he
took
it
off
the
bill.
While
I
know
that
most
British
food
pubs
don't
exactly
set
the
bar
high
with
their
over-priced,
uninspiring
fare
-
espeically
for
those
of
us
who
have
eaten
absolutely
anywhere
else
in
Europe
-
but
the
Poacher
&
Partridge
hit
an
all
time
low.
